Name: Old Fashioned Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: French
Ingredients: 1 lb beef sirloin or tenderloin, thinly sliced; 8 oz fresh button mushrooms, sliced; 1 medium yellow onion, sliced; 2 garlic cloves, minced; Fresh parsley, chopped (optional, for garnish); 2 cups beef broth; 1 tablespoon Dijon mustard; 1 cup sour cream; 2 tablespoons all-purpose flour (use gluten-free flour for gluten-free option); 2 tablespoons butter (use olive oil for dairy-free option); 1 tablespoon olive oil; Salt and freshly ground black pepper, to taste

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Why Make This Recipe

Beef Stroganoff is a classic comfort food that is loved by many. This dish combines tender beef, mushrooms, and a creamy sauce, making it hearty and satisfying. It’s perfect for family dinners or gatherings, and it can be easily made in under an hour. This Old Fashioned Beef Stroganoff recipe brings together simple ingredients to create a comforting meal that is rich in flavor.

How to Make Old Fashioned Beef Stroganoff

Ingredients

1 lb beef sirloin or tenderloin, thinly sliced
8 oz fresh button mushrooms, sliced
1 medium yellow onion, sliced
2 garlic cloves, minced
Fresh parsley, chopped (optional, for garnish)
2 cups beef broth
1 tablespoon Dijon mustard
1 cup sour cream
2 tablespoons all-purpose flour (use gluten-free flour for gluten-free option)
2 tablespoons butter (use olive oil for dairy-free option)
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste

Directions

Cut the beef into thin strips against the grain for tenderness. Season the strips with salt and pepper, then lightly dredge with flour. This helps create a nice sear and thickens the sauce.
In a large skillet, heat butter and olive oil over medium heat. Add sliced mushrooms and onions, cooking until soft and golden brown to develop the flavor base.
Push mushrooms and onions to the sides of the pan, add beef strips in the center, and sear quickly until browned but not overcooked to maintain tenderness.
Stir in minced garlic until fragrant, then add beef broth and Dijon mustard. Let the sauce simmer gently to meld flavors and reduce slightly.
Remove the pan from heat and stir in sour cream until the sauce is creamy and smooth. Avoid boiling after adding sour cream to prevent curdling.
Season with salt and pepper to taste. Serve immediately over buttered egg noodles, mashed potatoes, or steamed rice for a hearty and comforting meal.

How to Serve Old Fashioned Beef Stroganoff

Serve your Beef Stroganoff hot over buttered egg noodles, mashed potatoes, or steamed rice. You can also sprinkle some fresh chopped parsley on top for a pop of color and flavor. Pair it with a side of steamed vegetables or a fresh salad to complete the meal.

How to Store Old Fashioned Beef Stroganoff

Store any leftovers in an airtight container in the refrigerator. Beef Stroganoff can last for up to 3 days. When ready to eat, reheat on the stovetop or in the microwave until warmed through. Add a splash of beef broth or water while reheating if the sauce has thickened.

Tips to Make Old Fashioned Beef Stroganoff

Make sure to slice the beef thinly against the grain for extra tenderness.
Don’t skip the flour dredging; it helps thicken the sauce and gives the beef a nice crust.
Avoid boiling the sauce after adding sour cream to keep it smooth and creamy.
Use your choice of gluten-free flour if you need a gluten-free option.

Variation

You can customize the Beef Stroganoff by adding other vegetables, like bell peppers or peas, to enhance the flavors and texture. For a lighter version, you can substitute turkey or chicken for the beef.

FAQs

1. Can I use different types of meat?
Yes, you can use turkey, chicken, or pork instead of beef. Adjust the cooking times accordingly.

2. Is it possible to make this recipe dairy-free?
Yes! Use olive oil instead of butter and substitute the sour cream with a dairy-free alternative like coconut cream or a plant-based yogurt.

3. Can I freeze Beef Stroganoff?
While it’s best enjoyed fresh, you can freeze it. Allow it to cool completely before placing it in an airtight container. Thaw in the refrigerator and reheat gently on the stove.

Old Fashioned Beef Stroganoff

Author: alhaouil
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: None

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Description

A classic comfort food that combines tender beef, mushrooms, and a creamy sauce, perfect for family dinners.

Instructions

Cut the beef into thin strips against the grain for tenderness. Season with salt and pepper, then lightly dredge with flour.
In a large skillet, heat butter and olive oil over medium heat. Add sliced mushrooms and onions, cooking until soft and golden brown.
Push mushrooms and onions to the sides of the pan, add beef strips in the center, and sear quickly until browned.
Stir in minced garlic until fragrant, then add beef broth and Dijon mustard. Let the sauce simmer gently.
Remove from heat and stir in sour cream until creamy and smooth, avoiding boiling.
Season with salt and pepper to taste. Serve immediately over buttered egg noodles, mashed potatoes, or steamed rice.

Notes

Slice the beef thinly against the grain for extra tenderness. Don’t skip the flour dredging; it helps thicken the sauce. Avoid boiling after adding sour cream.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: French