Name: Lemon Raspberry Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: ½ cup granulated sugar; 1 large lemon (zested); ½ cup butter (room temperature); ¼ cup brown sugar; 1 large egg yolk; 1 tablespoon lemon juice; 1 teaspoon vanilla; ½ teaspoon salt; ½ teaspoon baking powder; ¼ teaspoon baking soda; 1¼ cups all-purpose flour; ¾ cup frozen raspberries (chopped small); Flaked salt for sprinkling

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Why Make This Recipe

Lemon Raspberry Cookies are a delightful treat that combines the sweet-tart flavor of raspberries with the bright zing of fresh lemon. These cookies are perfect for any occasion, whether you’re hosting a gathering, treating yourself, or looking for a thoughtful gift. Their inviting aroma and sunny colors promise to add cheer to your day, making them a favorite among cookie lovers.

How to Make Lemon Raspberry Cookies

Ingredients

½ cup granulated sugar
1 large lemon (zested)
½ cup butter (room temperature)
¼ cup brown sugar
1 large egg yolk
1 tablespoon lemon juice (about half a lemon)
1 teaspoon vanilla
½ teaspoon salt
½ teaspoon baking powder
¼ teaspoon baking soda
1¼ cups all-purpose flour
¾ cup frozen raspberries (chopped small)
Flaked salt for sprinkling

Directions

Preheat your oven to 350°F and line 2 baking sheets with parchment paper.
In a large mixing bowl, use your fingers to mix granulated sugar with lemon zest. This helps release the lemon’s fragrance.
Add the room temperature butter and brown sugar. Mix on medium-high speed for about 3-4 minutes until the mixture becomes light and fluffy.
Add the egg yolk, vanilla, and lemon juice, mixing everything together.
Gradually mix in the salt, baking powder, baking soda, and flour, being careful not to over-mix. It’s okay if you still see some flour remnants in the bowl.
Chop the frozen raspberries into small pieces and gently fold them into the cookie dough. Avoid mixing too much to prevent the juice from coloring the dough.
Use a 3-tablespoon cookie scoop to form large dough balls. Place five dough balls on each lined baking sheet and sprinkle them lightly with flaked salt.
Bake the cookies for 12-15 minutes. Look for a light golden brown color around the edges. Let them cool on the pan briefly, allowing the centers to finish cooking.

How to Serve Lemon Raspberry Cookies

Serve Lemon Raspberry Cookies warm or at room temperature. They are great on their own, but you can also enjoy them with a cup of tea or coffee. For a fun twist, try serving them with a scoop of vanilla ice cream or whipped cream on the side.

How to Store Lemon Raspberry Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can also freeze them. Just make sure they are completely cooled and then place them in a freezer-safe container or bag.

Tips to Make Lemon Raspberry Cookies

Make sure your butter is at room temperature for the best texture.
If fresh raspberries are available, they can be used instead of frozen; just be mindful that fresh raspberries tend to be juicier.
For an extra lemony flavor, consider adding a bit more lemon zest!

Variations

Feel free to experiment with different flavors! You can substitute the raspberries with blueberries or cranberries for a different taste. You can also add nuts, such as chopped almonds or walnuts, for added crunch.

FAQs

1. Can I use fresh lemons instead of zest?
You can use fresh lemon juice instead of zest, but zest gives a stronger lemon flavor.

2. How can I make these cookies vegan?
To make them vegan, replace the butter with a vegan alternative and use flaxseed meal mixed with water instead of the egg yolk.

3. Can I double this recipe?
Yes! You can easily double the ingredients to make a larger batch of cookies. Just be sure to adjust your baking sheets accordingly.