Tater Tot Casserole

Name: Tater Tot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, chopped; 1 can cream of mushroom soup; 1 cup shredded cheese; 1 package frozen tater tots; Salt and pepper to taste

written by :

Eliza Nooman

October 30, 2025

Jump to Recipe·Print Recipe

why make this recipe

Tater Tot Casserole is a classic comfort food that brings warmth and satisfaction to any meal. This dish is perfect for family dinners, gatherings, or even a simple weeknight meal. It combines ground beef, creamy mushroom soup, and crispy tater tots, making it a delightful and filling option. Plus, it’s easy to prepare and uses ingredients that you might already have in your kitchen.

how to make Tater Tot Casserole

Ingredients:

1 pound ground beef
1 onion, chopped
1 can cream of mushroom soup
1 cup shredded cheese
1 package frozen tater tots
Salt and pepper to taste

Directions:

Preheat the oven to 350°F (175°C).
In a skillet, brown the ground beef and chopped onion over medium heat until cooked through; drain excess fat.
Stir in the cream of mushroom soup and season with salt and pepper.
Transfer the beef mixture to a greased baking dish.
Top with shredded cheese and arrange tater tots on top of the cheese.
Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
Serve hot and enjoy your comfort food!

how to serve Tater Tot Casserole

Tater Tot Casserole is best served hot right from the oven. You can enjoy it on its own or pair it with a simple salad or steamed vegetables for a more balanced meal. This dish is also perfect for leftovers and can easily be reheated.

how to store Tater Tot Casserole

If you have leftovers, store them in an airtight container in the refrigerator. Tater Tot Casserole can last for 3 to 4 days. For longer storage, you can freeze it. Just make sure to cool the casserole completely before placing it in a freezer-safe container. It can be stored in the freezer for up to 2 months.

tips to make Tater Tot Casserole

You can add vegetables like peas or corn to the meat mixture for extra flavor and nutrients.
Use different types of cheese, such as cheddar or mozzarella, based on your preference.
Make sure not to overcrowd the tater tots on top; this helps them stay crispy during baking.

variation

For a spicier version, add diced jalapeños or a bit of hot sauce to the beef mixture. You can also substitute ground turkey or chicken for a lighter option.

FAQs

Can I use fresh potatoes instead of tater tots?
Yes, you can cube and parboil fresh potatoes if you prefer. However, using frozen tater tots makes the dish quicker and easier.

Can I make Tater Tot Casserole ahead of time?
Absolutely! You can prepare the casserole the day before, cover it, and store it in the refrigerator. Bake it just before serving.

What can I serve with Tater Tot Casserole?
Tater Tot Casserole pairs well with a simple green salad, garlic bread, or steamed vegetables to round out the meal.

Tater Tot Casserole

Author: alhaouil
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

A comforting casserole made with ground beef, mushroom soup, cheese, and crispy tater tots, perfect for family dinners.

Ingredients

Scale

1 pound ground beef
1 onion, chopped
1 can cream of mushroom soup
1 cup shredded cheese
1 package frozen tater tots
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
In a skillet, brown the ground beef and chopped onion over medium heat until cooked through; drain excess fat.
Stir in the cream of mushroom soup and season with salt and pepper.
Transfer the beef mixture to a greased baking dish.
Top with shredded cheese and arrange tater tots on top of the cheese.
Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
Serve hot and enjoy your comfort food!