Why Make This Recipe
One-Pot Lasagna Soup is an excellent choice for busy weeknights. It combines all the comforting flavors of traditional lasagna but is much easier to prepare. You won’t need to layer anything or wait for it to bake. Instead, you can have a delicious meal on the table in about 30 minutes. Plus, cleanup is a breeze since everything cooks in one pot!
How to Make One-Pot Lasagna Soup
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 (28-ounce) can diced tomatoes
- 4 cups beef broth
- 8 ounces lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Directions
- In a large pot, brown the ground beef with the diced onion and garlic until fully cooked.
- Drain the excess fat.
- Add the diced tomatoes, beef broth, lasagna noodles, Italian seasoning, salt, and pepper. Bring to a boil, then simmer until the noodles are tender, about 10-12 minutes.
- Stir in the ricotta and half of the mozzarella cheese until melted.
- Serve hot, garnished with the remaining mozzarella and fresh basil.
How to Serve One-Pot Lasagna Soup
Serve this soup warm in bowls. You can add a sprinkle of extra mozzarella or some grated Parmesan cheese on top for added flavor. A slice of crusty bread or garlic bread on the side makes a great accompaniment.
How to Store One-Pot Lasagna Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. Reheat it on the stove or in the microwave before serving.
Tips to Make One-Pot Lasagna Soup
- You can use ground turkey or chicken instead of beef for a healthier option.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- Adjust the Italian seasoning to your taste if you like it more flavorful.
Variation
For a vegetarian version, substitute the ground beef with lentils or mushrooms, and use vegetable broth instead of beef broth. You can keep the ricotta and mozzarella for a creamy texture.
FAQs
Can I use oven-ready lasagna noodles?
Yes, you can use oven-ready noodles. Just make sure to adjust the cooking time as needed, since they may require a bit less time to cook.
Can I freeze the One-Pot Lasagna Soup?
Yes, you can freeze it. Just make sure it cools down completely before placing it in a freezer-safe container. It will last for about 2-3 months in the freezer.
Is One-Pot Lasagna Soup spicy?
This recipe is not spicy. However, if you like a little heat, you can add red pepper flakes or some diced jalapeños for a kick!
One-Pot Lasagna Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Beef
Description
A comforting and easy-to-make lasagna soup that combines all the flavors of traditional lasagna in a single pot, perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 (28-ounce) can diced tomatoes
- 4 cups beef broth
- 8 ounces lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large pot, brown the ground beef with the diced onion and garlic until fully cooked.
- Drain the excess fat.
- Add the diced tomatoes, beef broth, lasagna noodles, Italian seasoning, salt, and pepper. Bring to a boil, then simmer until the noodles are tender, about 10-12 minutes.
- Stir in the ricotta and half of the mozzarella cheese until melted.
- Serve hot, garnished with the remaining mozzarella and fresh basil.
Notes
You can use ground turkey or chicken for a healthier option. Add vegetables like bell peppers or spinach for extra nutrition. For a vegetarian version, substitute the ground beef with lentils or mushrooms, and use vegetable broth instead of beef broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lasagna, soup, one-pot meal, Italian, comfort food, quick dinner
