why make this recipe
Ground Beef Enchiladas are a delicious and satisfying meal that everyone will love. They are perfect for family dinners, potlucks, or when you want a tasty dinner without spending too much time in the kitchen. With simple ingredients and easy steps, you can whip up a comforting plate of enchiladas that is sure to please your taste buds.
how to make Ground Beef Enchiladas
Ingredients
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Directions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until translucent, about 5-7 minutes.
- Add minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
how to serve Ground Beef Enchiladas
To serve Ground Beef Enchiladas, plate them hot from the oven. You can add a dollop of sour cream on top for extra creaminess. Pair them with a side of rice or beans, and perhaps some fresh guacamole or salsa for a complete meal. Enjoy with family and friends!
how to store Ground Beef Enchiladas
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warm, or you can use the microwave for a quicker option.
tips to make Ground Beef Enchiladas
- For extra flavor, you can add black beans, corn, or chopped bell peppers to the beef mixture.
- If you like it spicy, add some diced jalapeños or a dash of hot sauce.
- Use homemade enchilada sauce for a fresher taste.
variation
For a healthier option, you can substitute ground beef with ground turkey or chicken. You can also use whole wheat tortillas to make this dish lighter.
FAQs
Can I use corn tortillas instead of flour?
Yes, corn tortillas work great for enchiladas. Just be sure to warm them up a bit before filling to make them more pliable.
Can I freeze Ground Beef Enchiladas?
Yes, you can freeze them before baking. Just cover tightly and freeze. When you’re ready to bake, let them thaw in the refrigerator and then cook as directed.
What can I use instead of cheese?
You can skip the cheese or use a dairy-free alternative if you prefer. You can also try toppings like avocado or chopped green onions.
Ground Beef Enchiladas
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious and satisfying meal perfect for family dinners or potlucks, featuring flavorful enchiladas filled with ground beef.
Ingredients
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until translucent, about 5-7 minutes.
- Add minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Notes
For extra flavor, add black beans, corn, or chopped bell peppers to the beef mixture. For spice, consider adding diced jalapeños or hot sauce. Use homemade enchilada sauce for a fresher taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: enchiladas, ground beef, Mexican food, dinner recipe, family meal
