Cheesy Bacon Stuffed Garlic Bread Wreath

Looking to impress your guests with a jaw-dropping appetizer that tastes just as good as it looks? This Cheesy Bacon Stuffed Garlic Bread Wreath is the showstopper you need. Packed with gooey cheese, savory bacon, and buttery garlic herb flavors, this pull-apart bread is perfect for holidays, game days, or any gathering where you want to wow the crowd.

Why This Wreath is a Must-Have for Any Gathering

There’s something magical about a dish that combines comfort, flavor, and presentation. This bread wreath isn’t just delicious—it’s a centerpiece. It brings together the crispiness of bacon, the indulgence of melted cheese, and the rich, aromatic punch of garlic butter in one beautiful, ring-shaped loaf.

Whether you’re hosting a holiday dinner, planning a brunch buffet, or prepping snacks for movie night, this recipe checks all the boxes: warm, melty, sharable, and totally irresistible.

How to Make Cheesy Bacon Stuffed Garlic Bread Wreath

This pull-apart cheesy garlic bread wreath, stuffed with crispy bacon and gooey cheese, is a perfect appetizer for holidays, parties, or family dinners.

Ingredients Breakdown

Here’s everything you’ll need to whip up this cheesy masterpiece:

• Refrigerated pizza dough or homemade bread dough
• Cooked bacon, chopped
• Mozzarella cheese, shredded
• Cream cheese, softened
• Garlic cloves, minced
• Butter, melted
• Parsley or mixed Italian herbs
• Salt and pepper, to taste
• Parmesan cheese (optional for topping)
• Egg wash (1 egg + splash of water for brushing)

Cheeses That Melt to Perfection

The combo of mozzarella and cream cheese ensures every bite is gooey and satisfying. Mozzarella stretches beautifully, while cream cheese adds that extra creamy richness.

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Best Bacon Options for Maximum Flavor

Use thick-cut smoked bacon for the best texture and flavor. Fry it until it’s crispy, then chop it into small pieces to distribute evenly in the filling.

Garlic Butter Essentials

Fresh garlic is key. Combine it with melted butter and a sprinkle of parsley for that restaurant-style garlic bread flavor that will have everyone coming back for more.

Step-by-Step Preparation Guide

Cook the Bacon

• Cook bacon until crispy in a skillet or oven.
• Let it cool, then chop it into small pieces. Set aside.

Make the Garlic Butter

• In a bowl, combine the melted butter, minced garlic, parsley, and a pinch of salt and pepper. Set aside.

Prepare the Dough

• Preheat your oven to 375°F (190°C).
• Roll out the pizza dough into a large rectangle (about 10×14 inches) on a floured surface.

Assemble the Filling

• Spread softened cream cheese over the dough.
• Sprinkle the mozzarella and chopped bacon evenly on top.
• Drizzle or brush half of the garlic butter mixture over the filling.

Roll and Shape

• Roll the dough up tightly, starting from the long edge, to form a log.
• Slice the log lengthwise down the center to expose the filling.
• Twist the two halves together (cut side facing up), then shape into a circle/wreath.
• Carefully transfer it onto a parchment-lined baking sheet and pinch the ends to seal the circle.

Add Final Touches

• Brush the wreath with egg wash.
• Spoon the remaining garlic butter over the top.
• Optionally, sprinkle Parmesan cheese on top for extra flavor.

Bake

• Bake in the preheated oven for 25–30 minutes or until golden brown and cooked through.

Cool & Serve

• Let the bread cool slightly before slicing or pulling apart.
• Serve with warm marinara, ranch, or garlic dip on the side!

Tips & Tricks for the Best Stuffed Bread Wreath

• Use cold dough to make cutting and shaping easier.
• Don’t overload with filling—too much cheese can leak out.
• Place a small oven-safe bowl in the center before baking to keep a perfect wreath shape.
• For added crunch, sprinkle Parmesan on top before baking.

Customization Ideas to Suit Every Palate

Vegetarian Variation

Skip the bacon and add sautéed mushrooms, roasted red peppers, or sun-dried tomatoes for a flavorful meat-free version.

Spicy Kick Version

Mix in chopped jalapeños, crushed red pepper flakes, or a drizzle of sriracha with the cheese filling for a fiery twist.

Make-Ahead & Freezer Instructions

Want to save time? Assemble the wreath, then wrap it in foil and refrigerate for up to 24 hours before baking. To freeze, wrap tightly in foil and plastic, and store for up to one month. Thaw in the fridge overnight before baking.

Frequently Asked Questions about Cheesy Bacon Stuffed Garlic Bread Wreath

Can I make the Cheesy Bacon Stuffed Garlic Bread Wreath ahead of time?

Yes! You can assemble the wreath completely, cover it tightly, and refrigerate it for up to 24 hours before baking. Just brush it with egg wash right before putting it in the oven.

Can I freeze the bread wreath?

Absolutely. After shaping the wreath (before baking), wrap it well in plastic wrap and aluminum foil, then freeze. When ready to bake, thaw overnight in the fridge and bake as directed.

What other cheeses can I use instead of mozzarella and cream cheese?

You can try provolone, cheddar, gouda, or fontina for a richer flavor. Ricotta or goat cheese can be used in place of cream cheese for a tangier taste.

How do I keep the filling from leaking out during baking?

Don’t overfill the dough, and make sure to twist and pinch the ends securely. Using parchment paper helps prevent sticking and makes clean-up easier if any cheese does escape.

Can I use store-bought dough?

Yes! Store-bought pizza dough or crescent roll dough works great and saves time. Just be sure to roll it out evenly and handle it gently to avoid tearing.

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