Pioneer Woman Cheeseburger Pie

Craving something that tastes like a cheeseburger but feels like home-cooked magic? You’re in the right place. The Pioneer Woman Cheeseburger Pie is the kind of dish that brings everyone to the table, no questions asked. It’s warm, hearty, cheesy, and just the right amount of indulgent. It’s like wrapping your favorite burger in a pie crust and baking it to golden perfection.

Originally brought into the spotlight by Ree Drummond (aka The Pioneer Woman), this casserole-style pie has become a go-to comfort food for families across the country. Why? Because it’s easy, affordable, kid-approved, and absolutely delicious.

Why You’ll Love This Cheeseburger Pie

This cheeseburger pie is the perfect mix of comfort and convenience. It delivers all the classic flavors of a juicy cheeseburger—savory ground beef, melty cheese, and a touch of onion—in a warm, baked dish that’s incredibly easy to make. With just a handful of everyday ingredients and minimal prep, you can have a hearty, family-friendly meal on the table in no time. It’s the kind of dish that feels nostalgic, filling, and totally satisfying. Whether you’re feeding picky eaters or just craving something cozy, this pie checks all the boxes—and the leftovers are just as delicious the next day.

How to Make Pioneer Woman Cheeseburger Pie

Ingredients

• 1 tablespoon olive oil
• 1 pound lean ground beef
• ½ cup chopped yellow onion
• ½ teaspoon salt
• 1 tablespoon Worcestershire sauce
• Cooking spray (for greasing the pie dish)
• 2 large eggs
• 1 cup buttermilk (room temperature)
• 1 tablespoon melted butter
• ½ cup all-purpose flour
• 1 teaspoon baking powder
• 1 cup shredded cheddar cheese
• Optional toppings: ketchup, pickles, burger sauce

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures the pie bakes evenly.

Step 2: Cook the Beef and Onions
In a skillet, heat olive oil over medium heat. Add the ground beef, onions, and salt. Cook until the beef is browned and the onions are soft, about 8–10 minutes. Drain off excess grease, then stir in Worcestershire sauce and cook for another 2 minutes.

Step 3: Prepare the Pie Dish
Lightly grease a 9-inch pie dish with cooking spray. Transfer the beef mixture into the dish, spreading it out evenly.

Step 4: Make the Batter
In a mixing bowl, whisk together the eggs, buttermilk, and melted butter. Add in the flour and baking powder, and mix until the batter is smooth.

Step 5: Assemble the Pie
Pour the batter evenly over the beef mixture in the pie dish. Sprinkle shredded cheddar cheese on top.

Step 6: Bake
Bake in the preheated oven for about 25 minutes, or until the top is golden brown and the center is fully set.

Step 7: Serve
Let the pie cool slightly before slicing. Serve warm with your favorite burger toppings like ketchup, mustard, or pickles.

this …

Tips for the Best Cheeseburger Pie

Want to make your Cheeseburger Pie truly unforgettable? Here are some simple but game-changing tips to help you get it just right every time:

• Drain the Beef Well
  After browning the ground beef, be sure to drain off any excess fat. Too much grease can make the pie soggy and affect the texture of the topping.
• Use Freshly Grated Cheese
  Pre-shredded cheese often contains anti-caking agents that prevent smooth melting. For that gooey, creamy top layer, shred your cheddar straight from the block.
• Season Generously
  Don’t be shy with salt, pepper, and Worcestershire sauce in the beef mixture. This is where most of the flavor comes from, so make it count!
• Add Toppings After Baking
  Top your slices with burger-style garnishes like pickles, ketchup, or a drizzle of burger sauce just before serving. It adds a punch of freshness and makes the dish feel like a real cheeseburger.

Serving Suggestions for Cheeseburger Pie

Cheeseburger Pie is a hearty, satisfying main dish, but the right sides and toppings can take it to the next level. Here are some tasty ways to serve it:

• Classic Burger Vibes
  Top each slice with ketchup, mustard, pickles, or even a dollop of burger sauce for that true cheeseburger feel. You can also sprinkle some chopped lettuce or tomatoes on top for a fresh crunch.
• Serve with Fries or Tater Tots
  What’s a cheeseburger without fries? Crispy oven fries, tater tots, or even sweet potato fries pair perfectly with a slice of this pie.
• Add a Simple Salad
  Balance out the richness with a crisp green salad. A light vinaigrette helps cut through the cheesy, savory flavors of the pie.
• Go Southern Style
  Serve it with sides like coleslaw, baked beans, or mac and cheese for a down-home comfort food feast.

Frequently Asked Questions (Pioneer Woman Cheeseburger Pie)

Can I use ground turkey or chicken instead of beef?
Yes! Ground turkey or chicken works well as a leaner alternative. Just cook it the same way you would the beef.

Can I make this recipe ahead of time?
Absolutely! You can assemble the pie the night before and keep it covered in the fridge. Bake it fresh the next day for best results.

How should I store leftovers?
Store any leftover pie in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

Can I freeze Cheeseburger Pie?
Yes, you can freeze the baked pie. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.

What can I serve with Cheeseburger Pie?
Great options include fries, salad, coleslaw, or baked beans. You can also add classic burger toppings like pickles, ketchup, or mustard on the side.

Final Thoughts

Pioneer Woman’s Cheeseburger Pie is a simple yet delicious way to enjoy all the flavors of a classic cheeseburger without the hassle of grilling or assembling sandwiches. It’s perfect for busy weeknights, family dinners, or anytime you want comfort food that feels homemade and satisfying. With its easy preparation, budget-friendly ingredients, and endless customization options, this pie quickly becomes a go-to meal that everyone loves. Give it a try—you might just find your new favorite dinner!

Print