Looking for a cozy, crowd-pleasing dinner that blends the elegance of Chicken Cordon Bleu with the ease of a one-pan bake? Chicken Cordon Bleu Casserole is your answer. This creamy, cheesy dish features tender chunks of chicken, savory ham, and Swiss cheese in a luscious sauce, all baked to golden perfection.
Whether you’re feeding a big family, planning a potluck contribution, or craving something indulgent on a chilly night, this casserole hits the spot—without the fuss of rolling individual chicken breasts.
Why You Will Love This Recipe
You’ll love this Chicken Cordon Bleu Casserole because it brings together the classic flavors of Chicken Cordon Bleu without all the hassle. It’s easy to make, loaded with tender chicken, savory ham, and gooey Swiss cheese, all baked in a creamy, comforting sauce. The crispy Ritz cracker topping adds the perfect crunch, making every bite a delicious experience. Plus, it’s a great way to use up leftovers, and it’s freezer-friendly, so you can enjoy it anytime. Whether you’re looking for a weeknight meal or a crowd-pleasing dish, this casserole is sure to become a family favorite!
Ingredients for Chicken Cordon Bleu Casserole
- Egg noodles – about 12 ounces, cooked and drained
- Cooked chicken – 2 to 3 cups, shredded or diced
- Cooked ham – 1 to 1½ cups, diced
- Cream of chicken soup – 1 can (10.5 ounces)
- Swiss cheese – 1 to 1½ cups, shredded
- Salt, pepper, and dried parsley – to taste
- Ritz crackers – 1 to 1½ sleeves, crushed for topping
How to Make Chicken Cordon Bleu Casserole
Preheat the Oven
- Preheat your oven to 350°F (175°C).
Cook the Egg Noodles
- Boil egg noodles according to package instructions.
- Drain and set aside.
Mix the Casserole Filling
- In a large mixing bowl, combine:
- Cooked chicken
- Cooked ham
- Cream of chicken soup
- Shredded Swiss cheese
- Cooked egg noodles
- Salt, pepper, and dried parsley to taste
- Stir until everything is evenly coated.
Transfer to a Baking Dish
- Grease a 9×13-inch baking dish.
- Pour the mixture into the dish and spread it out evenly.
Add the Topping
- Crush Ritz crackers (1 to 1½ sleeves).
- Sprinkle evenly over the top of the casserole.
- Optional: Mix crushed crackers with a little melted butter for a crispier topping.
Bake
- Bake in the preheated oven for 25–30 minutes, or until hot and bubbly and the top is golden brown.
Serve
- Let it cool for a few minutes before serving.
- Garnish with a little extra parsley if desired.
Tips and Notes
You can use a different cheese if you don’t have Swiss or prefer something else. Mozzarella, provolone, or mild cheddar all work well in this casserole. This dish is also a good way to use up extra cooked chicken or leftover ham from a holiday meal. Using rotisserie chicken can save time, especially on busy evenings. Any leftovers can be kept in a sealed container in the refrigerator for about 4 to 5 days. When reheating, microwave individual portions until heated through.
Storage & Reheating
- Storage: Store leftover casserole in an airtight container in the refrigerator for up to three days.
- Reheating: Reheat individual portions in the microwave for 1-2 minutes or bake the entire casserole at 350°F (175°C) for 15-20 minutes until warmed through.
FAQs About Chicken Cordon Bleu Casserole
Q: Can I use uncooked chicken in this recipe?
A: It’s best to use cooked chicken. If you use raw chicken, it may not cook evenly or fully in the casserole, and it could make the dish watery.
Q: What other cheeses can I use instead of Swiss?
A: Mozzarella, provolone, or mild cheddar are good substitutes if you don’t have Swiss cheese or prefer a different flavor.
Q: Can I make this ahead of time?
A: Yes, you can assemble the casserole ahead and keep it in the fridge for up to 24 hours before baking.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the fridge. They’ll stay good for 4 to 5 days.
Q: Can I freeze Chicken Cordon Bleu Casserole?
A: Yes, you can freeze it before baking. Wrap it tightly and freeze for up to 3 months. Thaw in the fridge overnight before baking.
Conclusion
Chicken Cordon Bleu Casserole is the perfect comfort food, combining all the rich, savory flavors of the classic dish in a simple, one-pan bake. Whether you’re using up leftover chicken and ham or preparing a family-friendly dinner, this casserole is sure to please. It’s easy to customize with different cheeses or vegetables, and it’s great for make-ahead meals. Plus, with leftovers that reheat beautifully, it’s a dish you’ll want to make again and again. Enjoy!
Print
Chicken Cordon Bleu Casserole
- Total Time: 35minutes
Description
Try this easy Chicken Cordon Bleu Casserole for a comforting, cheesy dinner. Packed with chicken, ham, Swiss cheese, and a crispy topping, it’s perfect for busy nights and leftovers!
Ingredients
- 2 cups egg noodles cooked
- 2 cups cooked chicken chopped
- 8 ounces cooked and diced ham
- 2 (10.5 oz) cans cream of chicken soup (I like the kind by Pacific Foods)
- 2 cups shredded swiss cheese
- salt and pepper to taste
- dried parsley to taste
- 18 Ritz butter crackers crushed
Instructions
-
Preheat oven to 400 degrees. Grease a large 9 x 13 casserole dish and set aside.
-
Combine all ingredients except crushed crackers in a large bowl and mix well. Transfer mixture to prepared baking dish and sprinkle with the crushed crackers.
-
Bake in preheated oven for 25 minutes until heated through and bubbly. Allow to cool slightly before serving. Enjoy!
Notes
- Feel free to swap the Swiss cheese in this recipe for another that you like better. Swiss cheese is the traditional choice here, but this chicken cordon bleu casserole would also taste great with mozzarella, provolone, or a mild cheddar.
- This is a great recipe for using up leftover cooked chicken and holiday ham. I like to get my cooked chicken from a rotisserie chicken. It makes things easier on busy nights!
- Leftovers can be stored in an airtight container in the fridge for 4-5 days. Reheat small portions in the microwave before serving.
- Prep Time: 10minutes
- Cook Time: 25minutes
- Category: Main Dish
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 510kcal
- Sugar: 1g
- Fat: 30g
- Protein: 33g
- Cholesterol: 110mg
Keywords: Chicken Cordon Bleu Casserole
