Why Make This Recipe
Hot Fudge Brownie Bread is a delightful treat that combines the rich flavors of brownies with the comforting shape of bread. It offers the perfect balance of sweetness and chocolate, making it a hit for any chocolate lover. This recipe is simple enough to make at home and is sure to impress your family and friends with its fudgy texture and delicious taste.
How to Make Hot Fudge Brownie Bread
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup hot fudge sauce
Directions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix granulated sugar, brown sugar, melted butter, eggs, and vanilla until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- Fold in hot fudge sauce until well distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
How to Serve Hot Fudge Brownie Bread
Hot Fudge Brownie Bread can be served warm or at room temperature. Slice it up and serve it plain, or add a scoop of vanilla ice cream or whipped cream on top for extra indulgence. Drizzling some extra hot fudge sauce on the slices can also enhance its chocolatey flavor.
How to Store Hot Fudge Brownie Bread
To store your Hot Fudge Brownie Bread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to three days. For longer storage, place it in the refrigerator for up to a week. You can also freeze it for up to three months. Just make sure to slice it before freezing for easy serving.
Tips to Make Hot Fudge Brownie Bread
- Make sure to measure your ingredients accurately for the best results.
- Do not overmix the batter; just mix until everything is combined.
- For a richer flavor, use high-quality cocoa powder and hot fudge sauce.
- Let the brownie bread cool completely before slicing to prevent it from falling apart.
Variation
You can add nuts like walnuts or pecans for added texture. Try mixing in some chocolate chips for an extra chocolatey treat. You can also substitute the hot fudge sauce with caramel sauce for a different flavor.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, but it may change the texture slightly. Use white whole wheat flour for a better result.
2. Can I make this recipe without eggs?
Yes, you can try substituting flax eggs or applesauce for the eggs to make it egg-free.
3. How can I make this recipe gluten-free?
You can use a gluten-free all-purpose flour blend in place of regular flour. Make sure it contains xanthan gum for the best texture.
