Classic Christmas Toffee

Name: Classic Christmas Toffee
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 1 cup light corn syrup; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 2 cups semi-sweet chocolate chips; 1 cup chopped nuts (like almonds or pecans)

written by :

Eliza Nooman

November 6, 2025

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Classic Christmas Toffee

introduction

Christmas is a time for sweet treats and special recipes. One such delight is Classic Christmas Toffee. This candy is not only delicious, but it also makes a perfect gift or a festive addition to any holiday table.

why make this recipe

Making Classic Christmas Toffee is a wonderful way to bring joy during the holiday season. It’s simple to prepare and brings a touch of nostalgia. The crunchy nuts and rich chocolate create a flavor that everyone loves. Plus, it’s an easy recipe that kids can help with, making it a fun family activity.

how to make Classic Christmas Toffee

Ingredients:

1 cup unsalted butter
2 cups granulated sugar
1 cup light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
1 cup chopped nuts (like almonds or pecans)

Directions:

Begin by lining a baking sheet with parchment paper.
In a large saucepan, melt the butter over medium heat.
Stir in the sugar, corn syrup, and salt. Cook, stirring constantly until the mixture reaches a deep golden color (about 300°F to 310°F on a candy thermometer).
Remove from heat and mix in the vanilla extract.
Immediately pour the hot mixture onto the prepared baking sheet and spread it evenly.
Let the toffee cool for a few minutes, then sprinkle the chocolate chips on top.
Once the chocolate has melted, spread it evenly over the toffee.
Sprinkle the chopped nuts on top of the chocolate.
Allow it to cool completely before breaking it into pieces.

how to serve Classic Christmas Toffee

Classic Christmas Toffee is best served as a sweet snack or dessert. You can place it in a decorative tin or on a festive plate as a gift. It pairs well with hot chocolate or coffee during holiday gatherings.

how to store Classic Christmas Toffee

To keep your Classic Christmas Toffee fresh, store it in an airtight container at room temperature. It should last for about 2 to 3 weeks. If you live in a warm climate, consider refrigerating it to prevent melting.

tips to make Classic Christmas Toffee

Make sure to stir constantly to prevent burning the sugar mixture.
Using a candy thermometer will help you achieve the perfect hard crack stage.
Let the chocolate cool slightly before spreading to keep the nuts from sinking.
Experiment with different types of chocolate or nuts for variety.

variation

You can create variations of Classic Christmas Toffee by using dark chocolate instead of semi-sweet chocolate. You can also add flavors like peppermint extract or sprinkle sea salt on top for an extra kick.

FAQs

Q1: Can I use salted butter instead of unsalted?
A: Yes, but if you use salted butter, you may want to reduce or skip the added salt in the recipe.

Q2: How do I know when the toffee is done cooking?
A: Use a candy thermometer to ensure the mixture reaches a temperature between 300°F and 310°F, known as the "hard crack" stage.

Q3: Can I freeze Classic Christmas Toffee?
A: Yes, you can freeze it. Just make sure to wrap it well in plastic wrap and place it in an airtight container. It can last for several months in the freezer.

Classic Christmas Toffee

Author: alhaouil
Total Time: 35 minutes
Yield: 16 pieces 1x
Diet: Vegetarian

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Description

A delicious candy made with butter, sugar, and chocolate, perfect for holiday gifting or as a festive treat.

Ingredients

Scale

1 cup unsalted butter
2 cups granulated sugar
1 cup light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
1 cup chopped nuts (like almonds or pecans)

Instructions

Line a baking sheet with parchment paper.
In a large saucepan, melt the butter over medium heat.
Stir in the sugar, corn syrup, and salt. Cook, stirring constantly until the mixture reaches a deep golden color (about 300°F to 310°F on a candy thermometer).
Remove from heat and mix in the vanilla extract.
Immediately pour the hot mixture onto the prepared baking sheet and spread it evenly.
Let the toffee cool for a few minutes, then sprinkle the chocolate chips on top.
Once the chocolate has melted, spread it evenly over the toffee.
Sprinkle the chopped nuts on top of the chocolate.
Allow it to cool completely before breaking into pieces.