Christmas Crack Recipe: Easy and Perfect Every Time

Name: Christmas Crack
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 sleeve (about 40) saltine crackers; 1 cup (2 sticks) unsalted butter; 1 cup packed brown sugar; 2 cups semi-sweet chocolate chips; ½ cup chopped pecans, sprinkles, or festive toppings (optional)

written by :

Eliza Nooman

November 6, 2025

Bowl of homemade Christmas crack candy topped with chocolate and nuts

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why make this recipe

Christmas Crack is a delicious treat that is easy to make and perfect for sharing during the holidays. The combination of crunchy saltine crackers, sweet caramel, and rich chocolate makes it a favorite for many. It’s quick to prepare and can be customized with your favorite toppings, making it a versatile dessert for any occasion. Plus, it’s a great way to use common pantry ingredients!

how to make Christmas Crack

Ingredients:

1 sleeve (about 40) saltine crackers
1 cup (2 sticks) unsalted butter
1 cup packed brown sugar
2 cups semi-sweet chocolate chips
½ cup chopped pecans, sprinkles, or festive toppings (optional)

Directions:

Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper and lightly coat it with nonstick spray.
Arrange the saltine crackers in a single layer to cover the baking sheet completely.
In a saucepan, melt the butter and brown sugar over medium heat. Bring it to a boil and cook for 3 minutes while stirring constantly until thickened.
Pour the hot caramel mixture evenly over the crackers, using a spatula to spread it out.
Bake for about 5 minutes, until the caramel is bubbling.
Remove from the oven and immediately sprinkle the chocolate chips over the hot caramel. Let it sit for 2-3 minutes to soften, then spread the chocolate into an even layer.
If you want, top with nuts, sprinkles, or other decorations while the chocolate is still warm.
Let it cool completely and then refrigerate for 1-2 hours until set.
Once set, break into pieces and serve!

how to serve Christmas Crack

Christmas Crack is perfect for holiday gatherings, gift giving, or as a sweet treat for yourself. Serve it on a festive platter or in a clear jar tied with a ribbon. It also makes a great addition to cookie trays or dessert tables.

how to store Christmas Crack

To store Christmas Crack, place it in an airtight container at room temperature for up to a week. If you want to keep it fresh longer, you can also store it in the refrigerator. Just make sure it’s in a sealed container to prevent it from absorbing other smells in the fridge.

tips to make Christmas Crack

Make sure to line your baking sheet well so the crackers and caramel don’t stick.
Keep stirring the caramel to avoid burning it while cooking.
You can swap out the toppings based on your preference. Try using nuts, toffee bits, or coconut for a fun twist!
If you don’t have brown sugar, white sugar can work, but the flavor will be different.

variation

Feel free to try different types of chocolate, like white or dark chocolate, for a different flavor. You can also add a pinch of sea salt on top for a sweet and salty combination.

FAQs

Can I use a different type of cracker?
Yes, you can use graham crackers or any other flat cracker if you’d like a different taste.

How long does Christmas Crack last?
Christmas Crack can last up to a week at room temperature if stored in an airtight container. In the fridge, it can last longer, around two weeks.

Can I freeze Christmas Crack?
Yes, you can freeze it! Just make sure it’s in a well-sealed container or zip-lock bag. When you’re ready to eat it, let it thaw at room temperature.

Christmas Crack

Author: alhaouil
Total Time: 20 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

A delicious holiday treat made with saltine crackers, caramel, and chocolate, perfect for sharing.

Ingredients

Scale

1 sleeve (about 40) saltine crackers
1 cup (2 sticks) unsalted butter
1 cup packed brown sugar
2 cups semi-sweet chocolate chips
½ cup chopped pecans, sprinkles, or festive toppings (optional)

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper and lightly coat it with nonstick spray.
Arrange the saltine crackers in a single layer to cover the baking sheet completely.
In a saucepan, melt the butter and brown sugar over medium heat. Bring it to a boil and cook for 3 minutes while stirring constantly until thickened.
Pour the hot caramel mixture evenly over the crackers, using a spatula to spread it out.
Bake for about 5 minutes, until the caramel is bubbling.
Remove from the oven and immediately sprinkle the chocolate chips over the hot caramel. Let it sit for 2-3 minutes to soften, then spread the chocolate into an even layer.
If desired, top with nuts, sprinkles, or other decorations while the chocolate is still warm.
Let it cool completely and then refrigerate for 1-2 hours until set.
Once set, break into pieces and serve!