Name: Christmas Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1 packet instant yeast (2 1/4 tsp); 1/4 cup sugar; 1 tsp salt; 1 cup warm milk; 1/4 cup unsalted butter, melted; 2 large eggs; 1 tsp ground cinnamon; 1/2 cup dried fruits (e.g., raisins, cranberries); 1/2 cup chopped nuts (e.g., walnuts, almonds)

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why make this recipe

Christmas Bread is a delightful treat that fills your home with the warm, sweet scent of spices and baked goods. It is perfect for holiday gatherings and makes a lovely gift for family and friends. This recipe combines the flavors of cinnamon, dried fruits, and nuts, creating a tasty loaf that everyone will enjoy. Baking this bread can be a fun activity with loved ones, bringing everyone together for the festive season.

how to make Christmas Bread

Ingredients :

4 cups all-purpose flour
1 packet instant yeast (2 1/4 tsp)
1/4 cup sugar
1 tsp salt
1 cup warm milk
1/4 cup unsalted butter, melted
2 large eggs
1 tsp ground cinnamon
1/2 cup dried fruits (e.g., raisins, cranberries)
1/2 cup chopped nuts (e.g., walnuts, almonds)

Directions :

In a large bowl, combine flour, yeast, sugar, salt, and cinnamon.
In another bowl, whisk together warm milk, melted butter, and eggs.
Gradually mix the wet ingredients into the dry ingredients until a dough forms, then knead on a floured surface for about 10 minutes.
Incorporate the dried fruits and nuts, kneading until evenly distributed.
Place the dough in a greased bowl and cover with a cloth. Allow it to rise in a warm area for about 1 hour or until doubled in size.
Preheat the oven to 350°F (175°C).
Shape the dough into a loaf and place it in a greased bread pan.
Let it rise for an additional 30 minutes.
Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
Let cool before slicing and serving.

how to serve Christmas Bread

Serve Christmas Bread warm or at room temperature. You can slice it and enjoy it plain or spread a little butter on top. It also pairs wonderfully with holiday jams or jellies. For a festive touch, sprinkle some powdered sugar on top before serving.

how to store Christmas Bread

To store Christmas Bread, wrap it in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for a few days. For longer storage, you can freeze it. Just ensure it is well-wrapped, and it will last for up to three months in the freezer.

tips to make Christmas Bread

Use warm milk, but not too hot, as it can kill the yeast. Aim for about 110°F (43°C).
Make sure to knead the dough well to develop gluten; this will give your bread a better structure.
Experiment with different dried fruits and nuts based on your preferences.
You can add spices like nutmeg or a dash of vanilla for extra flavor.

variation

You can make a chocolate version of Christmas Bread by adding chocolate chips instead of dried fruits or nuts. Another idea is to use orange or lemon zest for a citrus twist. Feel free to get creative!

FAQs

1. Can I use active yeast instead of instant yeast?
Yes, you can use active yeast. Just dissolve it in warm milk and let it sit for about 5-10 minutes until frothy before mixing with the dry ingredients.

2. How long does it take to rise the dough?
The dough should rise for about 1 hour or until it has doubled in size. If your kitchen is cold, it may take a bit longer.

3. Can I make this bread ahead of time?
Yes, you can make it a day or two in advance. Just store it properly, and it will maintain its taste and texture. If frozen, be sure to thaw it completely before serving.

Christmas Bread

Author: alhaouil
Total Time: 55 minutes
Yield: 1 loaf (approximately 12 servings) 1x
Diet: Vegetarian

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Description

A delightful treat combining the flavors of cinnamon, dried fruits, and nuts, perfect for holiday gatherings.

Instructions

In a large bowl, combine flour, yeast, sugar, salt, and cinnamon.
In another bowl, whisk together warm milk, melted butter, and eggs.
Gradually mix the wet ingredients into the dry ingredients until a dough forms, then knead on a floured surface for about 10 minutes.
Incorporate the dried fruits and nuts, kneading until evenly distributed.
Place the dough in a greased bowl and cover with a cloth. Allow it to rise in a warm area for about 60 minutes or until doubled in size.
Preheat the oven to 350°F (175°C).
Shape the dough into a loaf and place it in a greased bread pan.
Let it rise for an additional 30 minutes.
Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
Let cool before slicing and serving.