Why Make This Recipe
Red Velvet Crinkle Cookies are a delightful twist on the classic red velvet cake. They combine the rich flavor of cocoa with the stunning red color and a soft, chewy texture. These cookies not only look festive but taste amazing too! Perfect for holidays, special occasions, or just a sweet treat, they are easy to make and are sure to impress family and friends.
How to Make Red Velvet Crinkle Cookies
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp red food coloring
- Powdered sugar for rolling
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, vanilla extract, and red food coloring until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough in the refrigerator for at least 30 minutes.
- Once chilled, scoop tablespoons of dough and roll them into balls.
- Roll each ball in powdered sugar until generously coated.
- Place the cookies on the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, or until the edges are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Red Velvet Crinkle Cookies
These cookies are best enjoyed fresh. Serve them warm with a glass of milk or alongside a cup of coffee or tea. They also make a great addition to dessert platters or can be packed in lunch boxes for a sweet surprise.
How to Store Red Velvet Crinkle Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them. Just make sure to place parchment paper between layers to prevent sticking.
Tips to Make Red Velvet Crinkle Cookies
- Make sure the butter is softened but not melted to get the right texture.
- Don’t skip the chilling step; it helps the cookies hold their shape.
- Roll the dough balls in powdered sugar generously for that signature crinkle look.
Variation
You can add white chocolate chips or nuts to the dough for an extra twist. For a fun flavor, try adding a splash of almond extract instead of vanilla.
FAQs
1. Can I use a different type of food coloring?
Yes, you can use any food coloring you prefer, but red is traditional for red velvet cookies.
2. Can I make the dough ahead of time?
Absolutely! You can chill the dough overnight or freeze it for longer storage. Just remember to thaw it in the fridge before baking.
3. What can I substitute if I don’t have cocoa powder?
You can try using carob powder as a substitute, but it may alter the flavor slightly.
Red Velvet Crinkle Cookies
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful twist on classic red velvet cake, these cookies feature a rich cocoa flavor and a stunning red color with a soft, chewy texture.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp red food coloring
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, vanilla extract, and red food coloring until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough in the refrigerator for at least 30 minutes.
- Once chilled, scoop tablespoons of dough and roll them into balls.
- Roll each ball in powdered sugar until generously coated.
- Place the cookies on the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, or until the edges are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Make sure the butter is softened but not melted. Don’t skip the chilling step; it helps the cookies hold their shape. Consider adding white chocolate chips or nuts for an extra twist.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: red velvet, crinkle cookies, dessert, festive cookies, holiday treats
