Name: Sizzling Chinese Pepper Steak with Onions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb (450g) beef strips (sirloin or ribeye); 4 tbsp (60g) vegetable oil, divided; 2 cloves garlic, minced; 1 tbsp (15g) grated fresh ginger; 3 tbsp (45g) soy sauce, divided; 2 tbsp (30g) oyster sauce (optional); 1 tsp sesame oil; Salt and pepper to taste; 2 tbsp (30g) hoisin sauce; 2 tbsp (30g) rice vinegar; 1 tbsp (15g) cornstarch; 1 large onion, sliced

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Why Make This Recipe

Sizzling Chinese Pepper Steak with Onions is a delightful dish perfect for a quick dinner or a special occasion. It combines tender beef strips with sweet onions and a savory sauce, creating a cozy meal that brings the flavors of Chinese cuisine right to your home kitchen. It is easy to prepare and can be served over rice or noodles, making it a versatile choice for any meal.

How to Make Sizzling Chinese Pepper Steak with Onions

Ingredients

1 lb (450g) beef strips (sirloin or ribeye)
2 tbsp (30g) vegetable oil
2 cloves garlic, minced
1 tbsp (15g) grated fresh ginger
1 tbsp (15g) soy sauce
1 tbsp (15g) oyster sauce (optional)
1 tsp sesame oil
Salt and pepper to taste
2 tbsp (30g) soy sauce
2 tbsp (30g) oyster sauce (optional)
2 tbsp (30g) hoisin sauce
2 tbsp (30g) rice vinegar
1 tbsp (15g) cornstarch
2 tbsp (30g) vegetable oil
1 large onion, sliced
1 tbsp (15g) vegetable oil
Salt and pepper to taste

Directions

Prepare the Steak:
In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let sit for 10-15 minutes.
Cook the Onions:
Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
Sear the Beef:
In the same pan, heat 2 tablespoons of vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
Make the Sauce:
In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let it simmer until it thickens.
Combine & Serve:
Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.

How to Serve Sizzling Chinese Pepper Steak with Onions

This dish is best served hot, right after cooking. Pair it with steamed rice or noodles to balance the flavors. You can also add some steamed vegetables like broccoli or snap peas for extra nutrition.

How to Store Sizzling Chinese Pepper Steak with Onions

If you have any leftovers, store them in an airtight container in the refrigerator. The dish can last for 2-3 days. To reheat, simply warm it up in a skillet over low heat or in the microwave until heated through.

Tips to Make Sizzling Chinese Pepper Steak with Onions

Make sure to cut the beef against the grain for more tender slices.
Marinating the beef longer (up to an hour) can enhance the flavor even more.
Stir-fry quickly over high heat for the best texture.
Adjust the amount of soy sauce and hoisin sauce to suit your taste preferences.

Variation

For a spicy kick, add sliced bell peppers or chili flakes to the recipe. You can also use chicken or tofu as a substitute for beef if you prefer a different protein.

FAQs

1. Can I use frozen beef strips?
Yes, but make sure to thaw them completely before marinating and cooking for even results.

2. Is oyster sauce necessary?
No, you can skip the oyster sauce if you prefer. The dish will still taste great without it.

3. How can I make this dish gluten-free?
Use gluten-free soy sauce and check that all sauces are gluten-free as well.

Sizzling Chinese Pepper Steak with Onions

Author: alhaouil
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: None

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Description

A delightful dish of tender beef strips combined with sweet onions and a savory sauce, perfect for quick dinners or special occasions.

Instructions

In a bowl, whisk together 2 tbsp soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let sit for 10-15 minutes.
Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
In the same pan, heat 2 tablespoons of vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
In a small bowl, whisk together remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let it simmer until it thickens.
Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.