Outback Potato Soup

Name: Outback Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large russet potatoes, peeled and diced; 1/2 cup butter; 1/2 cup all-purpose flour; 4 cups chicken broth; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1 cup cooked bacon, crumbled; 1/2 cup green onions, chopped; Salt and pepper to taste

written by :

Eliza Nooman

October 26, 2025

Delicious bowl of Outback potato soup garnished with chives and crispy bacon

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why make this recipe

Outback Potato Soup is a comforting dish that warms you up on chilly days. It brings the flavors of a classic baked potato into a creamy soup that is easy to make. Plus, it includes delicious ingredients like cheese and bacon, making it a hit for family dinners or gatherings. This recipe is simple, and you can customize it with your favorite toppings!

how to make Outback Potato Soup

Ingredients:

4 large russet potatoes, peeled and diced
1/2 cup butter
1/2 cup all-purpose flour
4 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1 cup cooked bacon, crumbled
1/2 cup green onions, chopped
Salt and pepper to taste

Directions:

In a large pot, melt butter over medium heat.
Add the flour and whisk for 2-3 minutes until it turns golden.
Gradually add chicken broth, whisking constantly to keep it smooth.
Stir in the diced potatoes and bring the mixture to a boil.
Reduce the heat and let it simmer until the potatoes are tender.
Add heavy cream, cheddar cheese, crumbled bacon, and chopped green onions.
Season the soup with salt and pepper to your taste.
Serve hot and add any extra toppings you like!

how to serve Outback Potato Soup

You can serve Outback Potato Soup hot in bowls. It’s perfect to enjoy with some crusty bread or crackers on the side. Feel free to top it with extra cheese, bacon bits, or a sprinkle of green onions for added flavor and presentation.

how to store Outback Potato Soup

If you have leftovers, let the soup cool to room temperature first. Then, transfer it to an airtight container and store it in the refrigerator. It will stay fresh for up to four days. You can also freeze the soup for up to three months. When you’re ready to eat, reheat it on the stove or in the microwave until warmed through.

tips to make Outback Potato Soup

Make sure to cut the potatoes into even-sized pieces for consistent cooking.
If you want a thicker soup, you can blend part of it with an immersion blender.
Feel free to add other vegetables like carrots or celery for extra flavor and nutrition.

variation

You can customize this soup in many ways! Try adding different types of cheese like gouda or pepper jack for a twist. If you prefer a vegetarian option, use vegetable broth and skip the bacon. Adding cooked chicken or ham can also be a hearty addition.

FAQs

Can I make this soup ahead of time?
Yes! You can make the soup a day ahead. Just reheat it on the stove over low heat before serving.

What can I use instead of heavy cream?
You can use half-and-half or whole milk, but the soup may be less creamy.

Can I use other types of potatoes?
Yes, you can use Yukon gold or red potatoes, but russet potatoes give the best texture and flavor for this soup.