Ooey-Gooey Cheesy Garlic Chicken Wraps You’ll Love!

written by :
Eliza Nooman
Delicious cheesy garlic chicken wraps served on a plate

Why Make This Recipe

If you love cheesy, flavorful meals that are easy to prepare, then these Ooey-Gooey Cheesy Garlic Chicken Wraps are perfect for you! With creamy cheese, tender chicken, and a touch of garlic, they offer a delightful burst of flavor in every bite. They are great for lunch, dinner, or even a quick snack. Plus, you can customize them with your favorite ingredients.

How to Make Ooey-Gooey Cheesy Garlic Chicken Wraps

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 4 large tortillas
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions:

  1. In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and parsley. Mix well.
  2. Season the mixture with salt and pepper to taste.
  3. Lay out the tortillas and evenly distribute the chicken mixture onto each tortilla.
  4. Roll the tortillas tightly to form wraps.
  5. Heat olive oil in a skillet over medium heat.
  6. Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
  7. Remove from the skillet, slice, and serve warm.

How to Serve Ooey-Gooey Cheesy Garlic Chicken Wraps

These wraps are best served warm. You can enjoy them on their own or with your favorite dipping sauce. A side salad or some fresh veggies makes a great addition to your meal. They are also perfect for sharing at a gathering or party.

How to Store Ooey-Gooey Cheesy Garlic Chicken Wraps

If you have leftovers, store them in an airtight container in the fridge. They can last for up to 2-3 days. To reheat, place them in a skillet over medium heat until warmed through or use a microwave for a quicker option.

Tips to Make Ooey-Gooey Cheesy Garlic Chicken Wraps

  • For extra flavor, try adding some spices like paprika or chili powder to the chicken mixture.
  • If you want a bit of crunch, consider adding some chopped bell peppers or onions to the filling.
  • You can use leftover rotisserie chicken to save time on cooking.

Variation

Feel free to switch up the cheese! You can use cheddar or pepper jack cheese for a different flavor. For a healthier option, substitute the regular tortillas with whole grain or spinach tortillas.

FAQs

1. Can I use raw chicken for this recipe?
Yes, you can use raw chicken. Just cook it thoroughly before shredding and mixing it with the other ingredients.

2. Can I freeze these wraps?
Yes! You can freeze the uncooked wraps. Just wrap them tightly in plastic wrap and then place them in a freezer bag. They can be cooked straight from the freezer, just add a couple of extra minutes to the cooking time.

3. Can I use different herbs instead of parsley?
Definitely! You can use cilantro, basil, or even chives for a different flavor profile.

Print
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Oozy-Gooey Cheesy Garlic Chicken Wraps


  • Author: alhaouil
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free (with gluten-free tortillas)

Description

Deliciously cheesy and flavorful chicken wraps that are easy to make and customizable with your favorite ingredients.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 4 large tortillas
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and parsley. Mix well.
  2. Season the mixture with salt and pepper to taste.
  3. Lay out the tortillas and evenly distribute the chicken mixture onto each tortilla.
  4. Roll the tortillas tightly to form wraps.
  5. Heat olive oil in a skillet over medium heat.
  6. Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
  7. Remove from the skillet, slice, and serve warm.

Notes

Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in a skillet or microwave.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Pan Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 420
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: chicken wraps, cheesy wraps, quick meal, easy lunch, flavorful wraps

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