why make this recipe
Lasagna Soup with Bow Tie Pasta is a comforting and hearty meal that combines the rich flavors of traditional lasagna with the ease of a soup. It’s perfect for chilly evenings or whenever you crave a taste of home. This dish is simple to prepare, making it great for busy weeknights. With a mix of beef, pasta, and cheesy goodness, it will please both kids and adults alike!
how to make Homemade Lasagna Soup with Bow Tie Pasta
Ingredients :
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups bow tie pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish
Directions :
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic, sauté until the onion is translucent.
- Stir in crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add bow tie pasta and reduce heat. Simmer until pasta is tender.
- Stir in ricotta cheese until well mixed.
- Serve hot, sprinkling with shredded mozzarella and fresh basil on top.
how to serve Homemade Lasagna Soup with Bow Tie Pasta
This delicious soup is best served hot. Ladle the soup into bowls, and top each serving with a sprinkle of shredded mozzarella cheese and fresh basil for a burst of flavor and color. You can accompany it with garlic bread or a simple side salad for a complete meal.
how to store Homemade Lasagna Soup with Bow Tie Pasta
To store the Lasagna Soup, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it. It will stay good in the freezer for about 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove.
tips to make Homemade Lasagna Soup with Bow Tie Pasta
- For extra flavor, you can add some chopped bell peppers or mushrooms when cooking the onions and garlic.
- If you want a creamier soup, stir in some heavy cream or more ricotta right before serving.
- Adjust the seasoning to your taste; feel free to add more herbs or spices that you enjoy.
variation
You can make a vegetarian version of this soup by omitting the ground beef and adding more vegetables, like zucchini, spinach, or bell peppers. Using vegetable broth will keep it flavorful.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta you like! Just adjust the cooking time based on the pasta you choose.
How can I make this soup spicier?
You can add red pepper flakes or some diced jalapeños to the pot when cooking the onions and garlic for a kick of heat.
Can I make this soup ahead of time?
Yes, you can make the soup ahead of time. Just reheat it on the stove, and it will taste delicious!
Homemade Lasagna Soup with Bow Tie Pasta
- Total Time: 45
- Yield: 4 servings 1x
- Diet: None
Description
A comforting and hearty Lasagna Soup that combines the rich flavors of traditional lasagna with the ease of a soup, perfect for chilly evenings.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups bow tie pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic, sauté until the onion is translucent.
- Stir in crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add bow tie pasta and reduce heat. Simmer until pasta is tender.
- Stir in ricotta cheese until well mixed.
- Serve hot, sprinkling with shredded mozzarella and fresh basil on top.
Notes
For extra flavor, add chopped bell peppers or mushrooms when cooking the onions and garlic. For a creamier soup, stir in heavy cream or more ricotta before serving.
- Prep Time: 15
- Cook Time: 30
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: lasagna soup, easy soup recipe, comfort food, Italian soup, weeknight dinner
