Name: Cinnamon Roll Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp ground cinnamon; ½ tsp salt; ½ cup unsalted butter, softened; ½ cup granulated sugar; ½ cup brown sugar, packed; 1 large egg; 2 tsp vanilla extract; For the Filling: ½ cup brown sugar, packed; 2 tsp ground cinnamon

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why make this recipe

Cinnamon Roll Cookies are a delightful treat that brings together the flavors of traditional cinnamon rolls in a fun and easy-to-eat cookie form. They combine the warm, sweet taste of cinnamon and sugar with a soft and chewy texture. Whether you’re enjoying them with a cup of coffee in the morning or as an afternoon snack, these cookies are perfect for any occasion. Plus, they are simple to make, which makes them a great option for bakers of all skill levels!

how to make Cinnamon Roll Cookies

Ingredients :

2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg
2 tsp vanilla extract

For the Filling:

½ cup brown sugar, packed
2 tsp ground cinnamon

Directions :

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking powder, salt, and cinnamon.
In another bowl, cream softened butter with granulated and brown sugars until fluffy.
Beat in the egg and vanilla extract until smooth.
Gradually mix dry ingredients into the wet mixture until just combined.
Prepare the filling by combining brown sugar and cinnamon in a small bowl.
Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
Slice into rounds and place on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until golden brown.

how to serve Cinnamon Roll Cookies

Serve these delicious cookies warm, right out of the oven, or allow them to cool and enjoy them later. They are wonderful on their own, but you can also drizzle a simple glaze over the top for added sweetness. Pair them with a cup of coffee or tea for a lovely treat.

how to store Cinnamon Roll Cookies

To store your Cinnamon Roll Cookies, keep them in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze the cookies. Just make sure they are completely cooled before placing them in a freezer-safe bag. They can be frozen for up to three months.

tips to make Cinnamon Roll Cookies

Make sure your butter is softened, but not melted, for the best texture.
Don’t over-mix the dough; mix just until combined to keep the cookies tender.
Use parchment paper on your baking sheet for easy cleanup and to prevent sticking.
If you like a stronger cinnamon flavor, feel free to add a bit more cinnamon to the filling.

variation

You can customize these cookies by adding nuts, such as chopped pecans or walnuts, to the filling for added crunch. Another variation could include adding a bit of frosting on top or mixing in chocolate chips to give them a sweet twist.

FAQs

1. Can I refrigerate the dough before baking?
Yes, you can refrigerate the dough for about 30 minutes to an hour if you want to make it easier to slice.

2. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour. Just keep in mind that the texture may be a little denser.

3. How can I tell when the cookies are done?
The cookies should be golden brown on the edges. A toothpick inserted into the center should come out clean or with just a few crumbs.

Enjoy baking and savoring these fun and delicious Cinnamon Roll Cookies!