Name: Chinese Beef and Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 lb flank steak (or skirt steak, or other cut); 1 tablespoon soy sauce; 1 tablespoon peanut oil (or vegetable oil); 1 tablespoon cornstarch; 1/2 teaspoon baking soda (Optional); 1/2 cup chicken stock (or beef stock); 2 tablespoons Shaoxing wine (or dry sherry); 2 tablespoons soy sauce; 1 teaspoon dark soy sauce; 2 teaspoons brown sugar (or white sugar); 1 tablespoon cornstarch; 1 head broccoli (cut to bite-size florets); 1 tablespoon peanut oil (or vegetable oil); 3 garlic cloves (minced); 2 teaspoons ginger (minced)

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why make this recipe

Chinese Beef and Broccoli is a classic dish loved by many. It’s not just delicious, but it’s also quick and simple to prepare. With its tender beef, crunchy broccoli, and savory sauce, it makes for a perfect weeknight meal. You can enjoy it with rice or noodles, making it a versatile option for any dinner.

how to make Chinese Beef and Broccoli

Ingredients

1 lb flank steak (or skirt steak, or other cut*)
1 tablespoon soy sauce
1 tablespoon peanut oil (or vegetable oil)
1 tablespoon cornstarch
1/2 teaspoon baking soda (Optional*)
1/2 cup chicken stock (or beef stock)
2 tablespoons Shaoxing wine (or dry sherry)
2 tablespoons soy sauce
1 teaspoon dark soy sauce**
2 teaspoons brown sugar (or white sugar)
1 tablespoon cornstarch
1 head broccoli (cut to bite-size florets)
1 tablespoon peanut oil (or vegetable oil)***
3 garlic cloves (minced)
2 teaspoons ginger (minced)

Directions

Slice the beef against the grain into thin slices (about 0.5 cm or 1/4 inch thick). Put the slices in a small bowl.
Add soy sauce, peanut oil, and cornstarch to the beef. Mix well with your hands until all pieces are coated. Let it marinate for 10 minutes.
In a medium bowl, mix all the sauce ingredients well.
In a large nonstick skillet, add 1/4 cup water and heat over medium-high until it boils. Add broccoli and cover. Steam until tender, about 1 minute. Move the broccoli to a plate and wipe the pan if needed.
Add oil to the skillet and heat. Spread the marinated steak in a single layer. Cook for 30 seconds without stirring until browned, then flip and cook for a few more seconds. Stir until lightly charred but still pink inside.
Add minced garlic and ginger, stirring for a few seconds to release their flavors.
Return the broccoli to the pan. Stir the sauce again to mix the cornstarch, then pour it into the skillet. Cook until the sauce thickens, about 1 minute. Serve immediately on a plate.

how to serve Chinese Beef and Broccoli

Chinese Beef and Broccoli is best served hot. You can serve it over steamed rice or noodles. You may also garnish it with sesame seeds or chopped green onions for extra flavor.

how to store Chinese Beef and Broccoli

If you have leftovers, let the dish cool down completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. To reheat, warm it in a skillet or microwave until heated through.

tips to make Chinese Beef and Broccoli

For more tender beef, marinating for a longer time is helpful.
Avoid overcrowding the skillet when cooking the beef. Cook in batches if necessary.
Feel free to add other vegetables like bell peppers or carrots for variety.

variation

You can adjust the recipe by using chicken or tofu instead of beef. Additionally, try adding different sauces like oyster sauce for a different flavor twist.

FAQs

1. Can I use a different cut of beef?
Yes, you can use other cuts like ribeye or sirloin. Just make sure to slice it thinly.

2. What can I substitute for Shaoxing wine?
You can use dry sherry or even omit it if you don’t have any.

3. Is it possible to make this dish gluten-free?
Certainly! Use gluten-free soy sauce and ensure that all other ingredients are gluten-free as well.

Chinese Beef and Broccoli

Author: alhaouil
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

A classic Chinese dish with tender beef, crunchy broccoli, and savory sauce, perfect for a quick weeknight meal.

Instructions

Slice the beef against the grain into thin slices (about 0.5 cm or 1/4 inch thick) and put in a small bowl.
Add soy sauce, peanut oil, and cornstarch to the beef, mixing well until coated. Marinate for 10 minutes.
In a medium bowl, mix all sauce ingredients well.
In a nonstick skillet, heat 1/4 cup water over medium-high until boiling, then steam broccoli for 1 minute. Move to a plate and wipe the pan if needed.
Add oil to the skillet and heat. Spread marinated steak in a single layer. Cook for 30 seconds without stirring, flip and cook until lightly charred but still pink inside.
Add minced garlic and ginger, stirring for a few seconds.
Return broccoli to pan, stir the sauce to mix cornstarch, and pour into skillet. Cook until sauce thickens, about 1 minute. Serve immediately.