Brown Sugar Cinnamon Cookies

Name: Brown Sugar Cinnamon Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup brown sugar; 1/2 cup granulated sugar; 1 cup unsalted butter, softened; 2 large eggs; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon ground cinnamon; 1/2 cup powdered sugar (for dusting)

written by :

Eliza Nooman

October 30, 2025

Freshly baked brown sugar cinnamon cookies on a cooling rack.

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why make this recipe

Brown Sugar Cinnamon Cookies are a delightful treat that combines the rich flavor of brown sugar with warm hints of cinnamon. They are soft, chewy, and perfect for any occasion. Whether you are celebrating a holiday, hosting friends, or just craving something sweet, these cookies will hit the spot. Plus, they are simple to make, using ingredients you probably already have at home.

how to make Brown Sugar Cinnamon Cookies

Ingredients :

1 cup brown sugar
1/2 cup granulated sugar
1 cup unsalted butter, softened
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon
1/2 cup powdered sugar (for dusting)

Directions :

Preheat your oven to 350°F (175°C).
In a bowl, cream together brown sugar, granulated sugar, and softened butter until smooth.
Beat in eggs one at a time, then stir in vanilla.
In another bowl, combine the flour, baking soda, salt, and ground cinnamon. Gradually add to the creamed mixture, mixing until just combined.
Drop spoonfuls of the dough onto ungreased baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let cool on the baking sheets for a few minutes before transferring to wire racks.
Dust with powdered sugar if desired and enjoy!

how to serve Brown Sugar Cinnamon Cookies

These cookies are best served warm, right out of the oven, or at room temperature. You can enjoy them with a glass of milk or a cup of coffee for a nice treat. They also make great additions to dessert platters or gift boxes for friends or family.

how to store Brown Sugar Cinnamon Cookies

To keep your Brown Sugar Cinnamon Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies. Just wrap them tightly in plastic wrap or place them in a freezer-safe bag. They can be frozen for up to three months.

tips to make Brown Sugar Cinnamon Cookies

Make sure your butter is softened but not melted; this helps create the right texture.
Don’t overmix the dough once you add the flour; this keeps the cookies soft.
If you like a stronger cinnamon flavor, you can add an extra teaspoon of cinnamon to the dough.

variation

For a chocolate twist, add chocolate chips to the dough or mix in nuts for added crunch. You can also try using different spices, like nutmeg or ginger, to give the cookies a unique flavor.

FAQs

1. Can I use all brown sugar instead of a mix?
Yes, you can use all brown sugar if you prefer a richer flavor.

2. How can I make these cookies gluten-free?
You can replace all-purpose flour with a gluten-free flour blend.

3. What if I don’t have unsalted butter?
You can use salted butter, but reduce the additional salt in the recipe to taste.

Brown Sugar Cinnamon Cookies

Author: alhaouil
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Soft and chewy cookies combining rich brown sugar and warm cinnamon flavors, perfect for any occasion.

Instructions

Preheat your oven to 350°F (175°C).
Cream together brown sugar, granulated sugar, and softened butter until smooth.
Beat in eggs one at a time, then stir in vanilla.
In another bowl, combine the flour, baking soda, salt, and ground cinnamon. Gradually add to the creamed mixture, mixing until just combined.
Drop spoonfuls of the dough onto ungreased baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let cool on the baking sheets for a few minutes before transferring to wire racks.
Dust with powdered sugar if desired and enjoy!