If you’re a fan of rich, creamy pasta dishes with a fiery kick, Spicy Garlic Beef Fettuccine in Provolone Sauce is your next culinary obsession. This dish combines tender strips of beef, perfectly cooked fettuccine, and a creamy provolone sauce infused with bold garlic and spices. Every bite delivers a balance of heat, creaminess, and savory depth that will keep you coming back for more. In this article, we’ll guide you through the recipe, cooking tips, variations, and answer all your burning questions about this irresistible dish.

Why You’ll Love Spicy Garlic Beef Fettuccine

Before diving into the recipe, let’s explore what makes this dish stand out:

1. Rich, creamy provolone sauce: Provolone cheese melts beautifully, creating a silky sauce that coats every strand of fettuccine.
2. Spicy, garlicky kick: Garlic paired with chili flakes or hot sauce gives the pasta a bold flavor that wakes up your taste buds.
3. Tender beef strips: Quick-cooked beef ensures juiciness and a satisfying protein boost.
4. Comfort food with flair: This pasta is hearty enough for dinner yet elegant enough to impress guests.

Ingredients You’ll Need

For the best results, use fresh, high-quality ingredients. Here’s what you’ll need:

For the Beef:

• 1 lb (450g) flank steak or sirloin, thinly sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon chili flakes (adjust to taste)
• Salt and black pepper, to taste

For the Provolone Sauce:

• 2 tablespoons butter
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups whole milk (warm)
• 1 cup shredded provolone cheese
• ½ teaspoon paprika
• Salt and black pepper, to taste

For the Pasta:

• 12 oz (340g) fettuccine
• 2 tablespoons olive oil
• ¼ cup chopped fresh parsley
• Optional: grated Parmesan for garnish

Step-by-Step Cooking Instructions

Step 1: Cook the Fettuccine

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and toss with a little olive oil to prevent sticking. Set aside.

Step 2: Sear the Beef

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the minced garlic and chili flakes, cooking for 30 seconds until fragrant. Add the beef strips and season with salt and black pepper. Sear for 2–3 minutes on each side until browned but still tender. Remove the beef from the skillet and set aside.

Step 3: Make the Provolone Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute. Sprinkle in the flour, stirring constantly to form a smooth roux. Gradually whisk in warm milk until the sauce thickens. Lower the heat and add shredded provolone cheese, stirring until smooth. Season with paprika, salt, and black pepper.

Step 4: Combine Beef and Pasta

Add the seared beef back into the sauce, mixing well to coat. Toss in the cooked fettuccine until evenly coated with the creamy provolone sauce.

Step 5: Garnish and Serve

Transfer to a serving plate, sprinkle with chopped parsley, and optionally, grated Parmesan. Serve hot for the ultimate comfort food experience.

Cooking Tips for the Perfect Spicy Garlic Beef Fettuccine

• Choose the right beef: Flank steak, sirloin, or ribeye are ideal. Slice against the grain for tenderness.
• Don’t overcook the pasta: Fettuccine should be al dente; it will absorb some sauce while resting.
• Balance the spice: Adjust chili flakes according to your heat preference. Add a dash of hot sauce if you want extra kick.
• Make it creamy: For extra richness, add a splash of heavy cream to the provolone sauce.
• Fresh garlic matters: Freshly minced garlic gives more flavor than pre-minced jarred garlic.

Frequently Asked Questions (FAQs)

Q1: Can I use chicken instead of beef?
Absolutely! Thinly sliced chicken breast or thighs work well. Cook until golden and tender, then add to the provolone sauce.

Q2: How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of milk to restore creaminess.

Q3: Can I make this dish ahead of time?
Yes. Prepare the sauce and beef separately, then combine with freshly cooked pasta when ready to serve.

Q4: What type of cheese is best for the sauce?
Provolone is ideal for meltiness and flavor, but you can mix in mozzarella or cheddar for extra creaminess.

Q5: Can this recipe be made gluten-free?
Yes. Use gluten-free fettuccine and a gluten-free flour for the roux in the sauce.

Final Thoughts

Spicy Garlic Beef Fettuccine in Provolone Sauce is a show-stopping dish that balances creamy, spicy, and savory flavors beautifully. It’s perfect for family dinners, date nights, or even small dinner parties. With simple ingredients and straightforward steps, anyone can create this indulgent, restaurant-quality pasta at home.

Whether you stick to the classic beef or experiment with vegetarian options, this dish promises comfort, flavor, and satisfaction in every bite.

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