why make this recipe
Creamy Vegan Sun-Dried Tomato Pasta is a delightful meal that combines rich flavors and a creamy texture, all while being completely plant-based. This recipe is perfect for those looking for a satisfying dish that is also healthy. The use of raw cashews creates a wonderfully creamy sauce that pairs beautifully with the tangy sun-dried tomatoes. It’s quick to make, making it an excellent choice for a busy weeknight dinner or a cozy weekend meal.
how to make Creamy Vegan Sun-Dried Tomato Pasta
Ingredients :
- pasta of your choice
- 1 cup raw cashews
- 1/2 cup sun-dried tomatoes
- 2 cloves garlic
- 1/2 cup vegetable broth
- salt and pepper to taste
- fresh basil for garnish
- vegan parmesan for garnish
- red pepper flakes for garnish
Directions :
- Cook the pasta according to package instructions.
- In a blender, combine soaked cashews, sun-dried tomatoes, garlic, vegetable broth, salt, and pepper. Blend until smooth and creamy.
- In a pan, heat the creamy sauce over medium heat.
- Add the cooked pasta to the sauce and toss until evenly coated.
- Serve garnished with fresh basil, vegan parmesan, and red pepper flakes.
how to serve Creamy Vegan Sun-Dried Tomato Pasta
Serve Creamy Vegan Sun-Dried Tomato Pasta hot. Garnish each plate with fresh basil leaves, a sprinkle of vegan parmesan, and a pinch of red pepper flakes for added flavor and a pop of color. This dish pairs well with a simple green salad or some crusty bread.
how to store Creamy Vegan Sun-Dried Tomato Pasta
To store leftovers, place the pasta in an airtight container in the refrigerator. It will stay fresh for 2 to 3 days. If the pasta seems dry when reheating, you can add a splash of vegetable broth or water to bring back the creaminess.
tips to make Creamy Vegan Sun-Dried Tomato Pasta
- Soak the cashews for at least 4 hours or overnight to get a smoother sauce.
- Try adding other vegetables, like spinach or mushrooms, for extra nutrition and flavor.
- Adjust the amount of garlic based on your taste preference.
variation
For a spicy version, you can blend in some red pepper or cayenne pepper into the sauce. Additionally, use different types of pasta, like whole wheat or gluten-free, to suit your dietary needs.
FAQs
1. Can I use roasted instead of sun-dried tomatoes?
Yes, roasted tomatoes work well, but they will give a slightly different flavor.
2. Is there a nut-free alternative for the sauce?
You can use silken tofu or a store-bought vegan cream cheese to achieve a creamy texture without nuts.
3. Can I freeze the creamy sauce?
Yes, the creamy sauce can be frozen. Just make sure to thaw it in the refrigerator before reheating.
