Cajun Seafood Boil

Name: Cajun Seafood Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun
Ingredients: 2 pounds shrimp, deveined; 1 pound crab legs; 1 pound mussels; 1 pound potatoes, halved; 4 ears of corn, cut into thirds; 1 bulb of garlic, minced; 1 stick of butter; 2 tablespoons Cajun seasoning; 1 lemon, cut into wedges; Salt to taste; Water

written by :

Eliza Nooman

October 28, 2025

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Why Make This Recipe

Cajun Seafood Boil is a fun and delicious way to enjoy seafood. It brings together fresh shrimp, crab legs, mussels, and tasty vegetables, all cooked in one pot. Perfect for gatherings, this dish is full of flavors and is easy to make. Making a Cajun Seafood Boil is also a great way to spend time with friends and family as you share a delicious meal.

How to Make Cajun Seafood Boil

Ingredients:

2 pounds shrimp, deveined
1 pound crab legs
1 pound mussels
1 pound potatoes, halved
4 ears of corn, cut into thirds
1 bulb of garlic, minced
1 stick of butter
2 tablespoons Cajun seasoning
1 lemon, cut into wedges
Salt to taste
Water

Directions:

In a large pot, bring water to a boil and add salt.
Add the potatoes and cook for 10-15 minutes.
Add the corn and cook for an additional 5 minutes.
Stir in the shrimp, crab legs, and mussels, and cook until the shrimp is pink and the mussels are open, about 5-7 minutes.
In a separate pan, melt the butter and add the minced garlic and Cajun seasoning.
Drizzle the garlic butter over the seafood boil.
Serve with lemon wedges on the side.

How to Serve Cajun Seafood Boil

Cajun Seafood Boil is best served hot. Place all the seafood and vegetables in a large serving dish or spread them out on a table covered with newspaper for a casual style. Offer lemon wedges on the side for squeezing over the top. Everyone can dig in and enjoy the flavors together!

How to Store Cajun Seafood Boil

To store leftovers, let the seafood boil cool completely. Place it in an airtight container and store it in the fridge. It will keep well for 1-2 days. Reheat in the microwave or on the stove before serving again.

Tips to Make Cajun Seafood Boil

For added flavor, soak the potatoes in water for 30 minutes before cooking.
Feel free to adjust the Cajun seasoning to your taste. You can make it more or less spicy.
Add other seafood like clams or different types of fish to customize your boil.

Variation

You can make a vegetarian version by using vegetables like zucchini, bell peppers, and asparagus instead of seafood. The method remains the same!

FAQs

1. Can I use frozen seafood?
Yes, you can use frozen shrimp and crab legs. Just ensure to thaw them before cooking for the best results.

2. Is it necessary to use all these ingredients?
No, you can mix and match according to your preference. The key ingredients are the seafood and seasoning, but feel free to add or skip items as you like.

3. How spicy is a Cajun Seafood Boil?
The spice level can vary based on the Cajun seasoning you use. If you’re sensitive to spice, start with a small amount and adjust it to your liking.

Cajun Seafood Boil

Author: alhaouil
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Seafood

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Description

A fun and delicious seafood boil featuring shrimp, crab legs, mussels, and flavorful vegetables, perfect for gatherings.

Instructions

In a large pot, bring water to a boil and add salt.
Add the potatoes and cook for 10-15 minutes.
Add the corn and cook for an additional 5 minutes.
Stir in the shrimp, crab legs, and mussels, and cook until the shrimp is pink and the mussels are open, about 5-7 minutes.
In a separate pan, melt the butter and add the minced garlic and Cajun seasoning.
Drizzle the garlic butter over the seafood boil.
Serve with lemon wedges on the side.