Garlic Butter Pan-Seared Pork Chops

Name: Garlic Butter Pan-Seared Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: Pork chops; Garlic; Butter; Salt; Black pepper; Olive oil; Fresh herbs (optional, like thyme or parsley)

written by :

Eliza Nooman

October 26, 2025

Delicious garlic butter pan-seared pork chops on a plate

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Why Make This Recipe

Garlic Butter Pan-Seared Pork Chops are a simple and delicious dish that everyone can enjoy. The combination of juicy pork chops seared to perfection and rich garlic butter makes this recipe a crowd-pleaser. It’s quick to prepare, making it an excellent choice for busy weeknights or special occasions alike. Plus, the flavors are incredible, and it pairs well with many sides!

How to Make Garlic Butter Pan-Seared Pork Chops

Ingredients:

Pork chops
Garlic
Butter
Salt
Black pepper
Olive oil
Fresh herbs (like thyme or parsley, optional)

Directions:

Season the pork chops with salt and black pepper on both sides.
In a large skillet, heat olive oil over medium-high heat.
Add the pork chops to the skillet and sear for about 4-5 minutes on each side, or until golden brown and cooked through.
Reduce the heat to low, add the butter and minced garlic to the skillet.
Spoon the garlic butter over the pork chops for additional flavor.
Cook for another minute, then remove from heat.
Let the pork rest for a few minutes before serving. Enjoy with fresh herbs if desired.

How to Serve Garlic Butter Pan-Seared Pork Chops

Serve these pork chops hot with your favorite sides. They go well with mashed potatoes, steamed vegetables, or a fresh salad. You can also drizzle any remaining garlic butter over the sides to enhance the flavor.

How to Store Garlic Butter Pan-Seared Pork Chops

To store leftovers, place the pork chops in an airtight container. They can stay in the fridge for up to three days. To reheat, simply warm them in a skillet over low heat, adding a little bit of butter or oil to keep them juicy.

Tips to Make Garlic Butter Pan-Seared Pork Chops

Make sure the skillet is hot before adding the pork chops. This helps get a nice sear.
Use a meat thermometer to check that the pork chops are cooked to an internal temperature of 145°F for safety and best texture.
Don’t skip letting the pork rest after cooking; this helps keep them juicy.

Variation

You can add different herbs and spices to the garlic butter for a twist. Try adding rosemary or oregano to change the flavor. You can also marinate the pork chops beforehand for extra taste.

FAQs

1. Can I use frozen pork chops?
Yes, you can use frozen pork chops. Just make sure to thaw them completely before cooking for even results.

2. How can I tell when the pork chops are done?
Use a meat thermometer to check for doneness. The internal temperature should reach 145°F.

3. What can I serve with these pork chops?
These pork chops go well with mashed potatoes, rice, steamed vegetables, or a fresh garden salad.

Garlic Butter Pan-Seared Pork Chops

Author: alhaouil
Total Time: 25 minutes
Yield: 4 servings
Diet: None

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Description

Juicy pork chops seared and topped with rich garlic butter, perfect for any occasion.

Instructions

Season the pork chops with salt and black pepper on both sides.
In a large skillet, heat olive oil over medium-high heat.
Add the pork chops to the skillet and sear for about 4-5 minutes on each side, or until golden brown and cooked through.
Reduce the heat to low, add the butter and minced garlic to the skillet.
Spoon the garlic butter over the pork chops for additional flavor.
Cook for another minute, then remove from heat.
Let the pork rest for a few minutes before serving. Enjoy with fresh herbs if desired.

Notes

Ensure the skillet is hot before adding the pork chops for a better sear. Use a meat thermometer to check for doneness (145°F). Let the pork rest after cooking for juiciness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Pan-Searing
Cuisine: American