Name: Easy Lasagna Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound ground beef or Italian sausage; 1 onion, chopped; 3 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 4 cups beef broth; 2 cups uncooked pasta (e.g., lasagna noodles, broken into pieces); 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon red pepper flakes (optional); Salt and pepper to taste; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Fresh basil leaves for garnish

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why make this recipe

Lasagna Soup is a perfect dish for busy days when you want something hearty and tasty but don’t have a lot of time. This recipe offers all the flavors of traditional lasagna in a warm and comforting soup. It is quick to prepare, takes just 40 minutes, and is sure to satisfy your hunger. Whether it’s a chilly night or you’re just craving a cozy meal, this soup is an excellent choice.

how to make Easy Lasagna Soup

Ingredients:

1 pound ground beef or Italian sausage
1 onion, chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
4 cups beef broth
2 cups uncooked pasta (e.g., lasagna noodles, broken into pieces)
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil leaves for garnish

Directions:

In a large pot or Dutch oven, brown the ground beef or Italian sausage over medium heat. Drain any excess fat if necessary.
Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent.
Stir in the crushed tomatoes, beef broth, dried oregano, dried basil, red pepper flakes (if using), and season with salt and pepper. Bring this mixture to a boil.
Add the uncooked pasta to the pot and cook according to package instructions until al dente, which will take about 8-10 minutes.
Remove the pot from heat and stir in the ricotta cheese until well combined.
Serve the soup hot, topped with shredded mozzarella cheese and fresh basil leaves.

how to serve Easy Lasagna Soup

This soup is great served on its own or with a side of garlic bread. Top each bowl with extra mozzarella and freshly chopped basil for a delightful presentation. You can also sprinkle some grated Parmesan cheese over the top for added flavor.

how to store Easy Lasagna Soup

To store the lasagna soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Place the cooled soup in freezer-safe containers, and it will last for about 2-3 months. To reheat, just warm it in a pot on the stove or in the microwave until hot.

tips to make Easy Lasagna Soup

For a vegetarian version, you can skip the meat and use more vegetables, such as spinach or bell peppers.
You can also add some chopped mushrooms for extra texture and flavor.
If you prefer a thicker soup, reduce the amount of broth.
Experiment with different cheeses like provolone or a blend of Italian cheeses for variety.

variation

You can easily customize this soup by adding your favorite herbs or spices. For a creamier texture, you could stir in some heavy cream or use a different cheese blend. Adding vegetables like zucchini, carrots, or kale can make it healthier too.

FAQs

1. Can I use other types of pasta?
Yes, you can use any short pasta you like. Just keep an eye on the cooking time to ensure it’s cooked properly.

2. How do I make this soup in a slow cooker?
Brown the meat and sauté the onion and garlic, then transfer everything to your slow cooker. Add the remaining ingredients except for the pasta and cheese, and cook on low for 6-8 hours. Add the pasta and cheeses in the last 30 minutes of cooking.

3. Can I make this soup ahead of time?
Absolutely! You can make this soup a day ahead and let the flavors meld overnight. Just reheat it gently on the stove before serving.

Easy Lasagna Soup

Author: alhaouil
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Enjoy all the flavors of traditional lasagna in a warm, comforting soup that’s quick to prepare and perfect for busy days.

Instructions

In a large pot or Dutch oven, brown the ground beef or Italian sausage over medium heat. Drain any excess fat if necessary.
Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent.
Stir in the crushed tomatoes, beef broth, dried oregano, dried basil, red pepper flakes (if using), and season with salt and pepper. Bring this mixture to a boil.
Add the uncooked pasta to the pot and cook according to package instructions until al dente, which will take about 8-10 minutes.
Remove the pot from heat and stir in the ricotta cheese until well combined.
Serve the soup hot, topped with shredded mozzarella cheese and fresh basil leaves.

Notes

Great served on its own or with a side of garlic bread. For a vegetarian version, skip the meat and use more vegetables. You can customize with different herbs and cheeses for variety.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian