Stuffed Ground Beef Burritos with Creamy Spicy Sauce

Who doesn’t love a good burrito? Stuffed, hearty, cheesy, and wrapped up in a warm tortilla—it’s comfort food at its finest. Whether you’re feeding a crowd, meal-prepping for the week, or just craving something seriously satisfying, stuffed ground beef burritos are the way to go.

Let’s take a deep dive into the wonderful world of these delicious wraps. We’re talking flavors, techniques, variations, and all the little secrets that take your burritos from basic to wow-worthy.

Why You’ll Love This Recipe

This Stuffed Ground Beef Burrito with Creamy Spicy Sauce is the ultimate comfort food wrapped in a warm tortilla. It’s packed with bold, savory flavors from seasoned beef, hearty rice, and melty cheese, all tied together with a smoky, zesty chipotle cream sauce that takes every bite over the top.

You’ll love how easy it is to customize—add your favorite beans, swap in different proteins, or pile on the toppings. It’s a weeknight dinner that feels like a treat but comes together with pantry staples and minimal fuss. Plus, it’s freezer-friendly and perfect for meal prep, making it just as practical as it is delicious.

How to Make Stuffed Ground Beef Burritos with Creamy Spicy Sauce

Ingredients

For the Burrito Filling:

• 1 lb (450g) ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• ½ tsp smoked paprika
• ½ tsp dried oregano
• Salt and pepper to taste
• 1 cup cooked rice (white or brown)
• 1 cup canned black beans, drained and rinsed
• 1 cup shredded cheddar or Mexican blend cheese
• 6 large flour tortillas

For the Creamy Spicy Sauce:

• ½ cup sour cream (or Mexican crema)
• 1–2 chipotle peppers in adobo sauce
• 1 tbsp adobo sauce from the can
• 1 tbsp lime juice
• ½ tsp garlic powder
• Salt to taste

Optional Toppings:

• Diced avocado or guacamole
• Shredded lettuce
• Chopped cilantro
• Pickled red onions
• Jalapeños
• Extra shredded cheese

Instructions

Step 1: Prepare the Creamy Spicy Sauce

Start by making the star of the dish—the creamy spicy sauce. In a blender or food processor, combine half a cup of sour cream (or Mexican crema), one or two chipotle peppers in adobo sauce, a tablespoon of the adobo sauce from the can, a splash of fresh lime juice, half a teaspoon of garlic powder, and a pinch of salt. Blend everything until the mixture is smooth and creamy. Give it a quick taste, and if you want more heat, add another chipotle pepper. Once done, place the sauce in the refrigerator to chill while you cook the burritos. It’ll thicken slightly and develop even more flavor as it rests.

Step 2: Cook the Ground Beef Filling

Next, grab a large skillet and place it over medium heat. Add a small drizzle of oil and toss in your diced onion. Sauté the onions for about two to three minutes until they become soft and translucent. Stir in the minced garlic and cook it for another 30 seconds, just until fragrant. Now it’s time for the ground beef. Add it to the pan, breaking it up with a spoon as it browns. Once the beef is nearly cooked through, sprinkle in your spices—cumin, chili powder, smoked paprika, oregano, salt, and pepper. Stir well so the beef gets coated evenly with the seasoning, and cook for another few minutes to let those flavors deepen. Finally, stir in your cooked rice and drained black beans. Let everything simmer together for about five more minutes so all the flavors can meld. Turn off the heat and set the mixture aside.

Step 3: Assemble the Burritos

Now that your filling and sauce are ready, it’s time to build the burritos. Begin by warming the tortillas slightly in the microwave or in a dry skillet to make them more flexible. This makes them easier to roll without tearing. Lay one tortilla flat on a clean surface. Spoon a generous amount of the beef mixture into the center. Add a hearty sprinkle of shredded cheese over the filling, and if you want an extra kick, spoon a little of the creamy spicy sauce inside as well. Fold in the sides of the tortilla, then roll it tightly from the bottom up, making sure everything is neatly tucked inside. Repeat this process for the rest of the burritos.

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Step 4: Bake or Grill the Burritos

You can now choose your cooking method—bake them for a melty, saucy finish or pan-grill for a golden, crispy texture. For baking, preheat your oven to 375°F (190°C). Arrange the burritos seam-side down in a greased baking dish. Pour the remaining creamy spicy sauce generously over the top of the burritos and sprinkle more cheese if desired. Bake them uncovered for about 15 to 20 minutes, or until everything is hot and bubbly. If you prefer a crispier texture, you can pan-grill the burritos instead. Heat a little oil or butter in a skillet over medium heat, then place each burrito seam-side down. Grill them for two to three minutes per side, or until golden brown and slightly crispy on the outside.

Step 5: Add Toppings and Serve

Once your burritos are hot and ready, it’s time to plate and garnish. Spoon a little extra spicy sauce over each burrito and sprinkle with your favorite toppings. Chopped cilantro adds a fresh pop of flavor, while pickled red onions bring tang and crunch. You can also add diced avocado, shredded lettuce, or sliced jalapeños to build texture and taste. Serve the burritos warm with sides like Mexican rice, refried beans, or tortilla chips and salsa. This is a dish that looks impressive, tastes incredible, and satisfies every single time.

Expert Tips for Perfect Stuffed Ground Beef Burritos with Creamy Spicy Sauce

• Use Lean Ground Beef: To make this recipe a bit healthier, opt for lean ground beef (90% or 95% lean). It will have less fat but still stay flavorful, especially with the spices and creamy sauce.
• Customize the Spice Level: If you prefer a milder version, start with just one chipotle pepper in the sauce. You can always add more if you like extra heat. Alternatively, try using jalapeños or a mild salsa for the sauce base.
• Don’t Overfill the Burritos: When assembling the burritos, avoid overstuffing them. A heaping filling can make the burrito hard to roll and could cause it to break apart during cooking. A moderate amount of filling works best for a neat and tightly rolled burrito.

Serving Suggestions for Stuffed Ground Beef Burritos with Creamy Spicy Sauce

• Side of Mexican Rice: Serve your burritos alongside fluffy Mexican rice, which is mildly seasoned with cumin, garlic, and tomatoes. The rice complements the richness of the burrito and balances the flavors perfectly.
• Refried Beans: A classic Mexican side, refried beans are a fantastic addition. Their creamy texture pairs well with the crispy burritos, adding extra comfort to the meal.
• Guacamole or Salsa: Add some freshness with homemade guacamole or a tangy salsa. The creaminess of the guacamole and the zing of salsa create a nice contrast to the richness of the burritos.
• Chips and Salsa: For a crunchy side, serve the burritos with tortilla chips and a side of salsa. You can choose from mild to spicy salsa, or even a smoky chipotle salsa to tie into the burrito flavors.

FAQs: Stuffed Ground Beef Burritos with Creamy Spicy Sauce

Can I use a different type of meat for the burrito filling?
Yes, absolutely! You can swap out ground beef for other types of meat, such as ground turkey, chicken, or pork. For a vegetarian option, try using sautéed mushrooms, beans, or lentils as the base for the filling.

How can I make these burritos less spicy?
If you want a milder version, use just one chipotle pepper in the sauce or omit the adobo sauce altogether. You can also add more sour cream or crema to balance the heat. If you’re not a fan of spice, try using a mild salsa or even a creamy ranch dressing instead of the spicy sauce.

Can I freeze these burritos?
Yes! These burritos are freezer-friendly. After assembling, wrap them tightly in foil or plastic wrap and store them in a freezer-safe bag. When ready to eat, bake them directly from the freezer, adding an extra 10-15 minutes to the baking time.

Can I prepare the filling ahead of time?
Definitely! You can make the beef filling up to 2 days in advance and store it in the fridge. Simply reheat it before assembling the burritos. This will save you time on busy days and make meal prep even easier.

Can I make the creamy spicy sauce in advance?
Yes, the creamy spicy sauce can be made a day ahead and stored in the refrigerator. It will thicken as it sits, and the flavors will deepen, making it even more delicious when you use it.

Final Thoughts

These Stuffed Ground Beef Burritos with Creamy Spicy Sauce are the perfect combination of bold flavors, comfort, and convenience. From the savory, seasoned beef to the rich and zesty sauce, every bite is packed with satisfying taste. Whether you’re making them for a weeknight dinner, a family gathering, or meal prep, this recipe delivers a delicious, filling meal everyone will enjoy.

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