Chicken Stuffed Crescent Roll

If you’re looking for a quick and easy dinner idea that everyone will love, look no further than Chicken Stuffed Crescent Roll. These little pockets of deliciousness combine the flaky, buttery goodness of crescent rolls with a creamy chicken filling that’s packed with flavor. Whether you’re serving them as an appetizer, a snack, or a main dish, these stuffed rolls are sure to become a favorite in your household. Here’s everything you need to know to make the perfect batch!

Ingredients You’ll Need for the Chicken Stuffed Crescent Roll

Before we dive into the steps, let’s take a look at what you’ll need to make these rolls:

• Crescent Roll Dough: You can use store-bought dough (such as Pillsbury) for convenience. This will form the flaky outer layer.
• Cooked Chicken: Shredded or chopped. You can use leftover rotisserie chicken for a time-saver!
• Cream Cheese: This creates a rich, creamy texture for the filling.
• Shredded Cheese: Mozzarella or cheddar are great choices, but you can use your favorite cheese.
• Seasonings: Salt, pepper, garlic powder, onion powder, and any other seasonings you like to enhance the flavor.
• Optional Additions: Fresh herbs, diced vegetables (like spinach, broccoli, or mushrooms), or hot sauce if you like a little heat!

How to Make Chicken Stuffed Crescent Roll

Making these rolls is simple! Here’s how to do it:

Prepare the Oven and Baking Sheet

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the rolls from sticking.

Make the Filling

In a medium bowl, mix together your cooked chicken, softened cream cheese, shredded cheese, and any seasonings you like. You can go traditional with just garlic powder, onion powder, and a pinch of salt, or get creative and add some chili powder, ranch seasoning, or even a little buffalo sauce if you’re feeling adventurous.

Assemble the Rolls

Unroll the crescent roll dough and separate the triangles. Spoon a generous amount of the chicken mixture onto the wider end of each triangle. Be careful not to overfill, as this can cause the rolls to burst open while baking. Gently roll them up from the wider end toward the tip, ensuring the filling is tucked inside.

Bake to Perfection

Place the rolled-up crescent dough onto your prepared baking sheet. Brush the tops of the rolls with a little beaten egg or melted butter for a golden, glossy finish. Bake for about 10-12 minutes or until the crescent rolls are golden brown and the filling is bubbly.

Serve and Enjoy!

Once they’re out of the oven, let them cool for a few minutes before serving. This helps the filling set a little, making them easier to eat without spilling. You can serve them as-is, or with a side of dipping sauce like ranch, honey mustard, or marinara.

Tips for Perfect Chicken Stuffed Crescent Roll

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Here are some handy tips to ensure your rolls turn out just right:

• Softened Cream Cheese: Make sure your cream cheese is softened before mixing it with the chicken. This makes it easier to blend into a smooth, creamy filling.
• Don’t Overfill: It’s tempting to stuff the rolls with lots of filling, but too much can cause them to burst open during baking. Less is more!
• Egg Wash: Brushing the tops of the rolls with egg wash (just a beaten egg) or melted butter will give them that perfect golden, shiny finish.
• Let Them Rest: Once they’re baked, give the rolls a few minutes to cool slightly before serving. This helps the filling firm up so it doesn’t ooze out as soon as you take a bite.

Creative Variations of Chicken Stuffed Crescent Rolls

The beauty of chicken stuffed crescent rolls is their versatility. You can easily customize the filling to suit your tastes. Here are some fun variations to try:

• Buffalo Chicken: Add buffalo sauce to the filling for a spicy kick. Serve with a side of blue cheese dressing for the ultimate buffalo chicken experience.
• BBQ Chicken: Mix in your favorite barbecue sauce and top with shredded cheddar for a tangy twist.
• Spinach and Artichoke: Add some chopped spinach and marinated artichoke hearts for a creamy, Mediterranean-inspired filling.
• Jalapeño Popper: Spice things up with jalapeños and a little cream cheese and bacon for that classic jalapeño popper flavor.
• Greek Style: Incorporate diced Kalamata olives, feta cheese, and tomatoes for a savory, tangy filling.

Serving Suggestions

Chicken stuffed crescent rolls are perfect on their own, but you can make them even more enjoyable with a few sides or sauces:

• Dipping Sauces: Serve them with your favorite dipping sauces like ranch, marinara, or honey mustard for an extra burst of flavor.
• Side Dishes: These rolls pair beautifully with fresh salads, roasted vegetables, or a side of mashed potatoes for a comforting meal.
• Presentation Tips: Garnish with fresh herbs like parsley or chives to add color and a touch of elegance to your plate.

Storing and Reheating Leftovers

If you have any leftovers (though that’s unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 350°F (175°C) oven for about 10 minutes, or microwave them for 1-2 minutes. Reheating in the oven will keep the crescent rolls crispy on the outside.

Frequently Asked Questions (FAQs)

Can I use canned chicken instead of cooked chicken?

Yes! If you’re in a pinch, canned chicken works just fine. Just drain it well and shred it before mixing it with the cream cheese and seasonings.

Can I freeze the stuffed crescent rolls?

Absolutely! To freeze them, assemble the rolls but don’t bake them. Freeze them on a baking sheet until solid, then transfer them to a freezer bag. When you’re ready to bake, pop them straight into the oven (no thawing required), and bake for about 15-20 minutes.

How do I prevent the filling from leaking out?

The key is to seal the crescent rolls tightly around the filling. If you overfill them, there’s a higher chance they’ll burst open while baking, so be careful with the amount of filling you use.

Can I make these rolls spicy?

Yes! If you love a bit of heat, try adding diced jalapeños, chili flakes, or hot sauce to the filling.

What are some vegetarian alternatives?

If you’re going vegetarian, try swapping the chicken for plant-based chicken or use a mixture of vegetables like mushrooms, spinach, or zucchini.

Final Thoughts

Chicken stuffed crescent rolls are an easy, delicious, and customizable dish that works for any occasion. Whether you’re feeding a crowd or looking for a quick weeknight meal, these rolls are sure to impress. Plus, you can get creative with the fillings to suit your taste preferences. Give them a try and enjoy the crispy, cheesy goodness in every bite!

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