When it comes to comfort food, few dishes can rival the hearty satisfaction of a Biscuits Gravy Casserole. This rich, savory breakfast casserole combines fluffy biscuits, creamy sausage gravy, and optional add-ins like eggs and cheese for a perfect start to any day. Whether you’re cooking for a weekend brunch or prepping breakfast ahead of a busy week, this dish offers convenience, comfort, and full-on flavor.
Why You’ll Love Biscuits Gravy Casserole
This casserole has quickly become a brunch staple, and for good reason. Here are a few reasons why it’s so beloved:
- Make-Ahead Friendly: Assemble the night before and just bake in the morning.
- Feeds a Crowd: Great for large families or gatherings.
- Comforting and Filling: Ideal for chilly mornings or lazy Sundays.
- Versatile: Easily customizable with cheese, eggs, bacon, or even hash browns.
Whether you’re making it for holiday brunch or a weekday breakfast, this casserole delivers warm, rich comfort in every bite.
How to make Biscuits and Gravy Casserole
Ingredients
For the Casserole:
- 1 can (8-count) refrigerated biscuits (buttermilk or flaky style)
- 1 lb breakfast sausage (pork, turkey, or plant-based)
- 4 large eggs (optional, for added richness)
- 1 cup shredded cheddar cheese (optional)
- Salt and black pepper to taste
For the Gravy:
- 1/4 cup all-purpose flour
- 2 ½ cups whole milk
- 1 tsp black pepper
- Pinch of salt
Step by step Instructions
This is just the nutshell version of the recipe. For ingredients and complete directions, see the recipe card below.Preheat the Oven
- Set your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
Cook the Sausage
- In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spoon.
- Cook until browned and fully done. Do not drain all the fat—you’ll need it for the gravy.
Make the Gravy
- Sprinkle flour over the cooked sausage and stir to coat.
- Gradually add in the milk, whisking constantly to prevent lumps.
- Bring to a simmer and stir until the gravy thickens (about 5–7 minutes).
- Season with pepper and salt to taste.
Prepare the Biscuits
- Cut each biscuit into quarters.
- Place half of the biscuit pieces in the bottom of the prepared baking dish.
Layer the Casserole
- Pour half of the sausage gravy over the biscuits.
- If using, scramble the eggs and layer them over the gravy.
- Sprinkle half of the cheese.
- Repeat with the remaining biscuit pieces, gravy, and cheese.
Bake
- Place in the oven and bake for 30–35 minutes, or until the top is golden brown and the center is set.
- Let it rest for 5–10 minutes before serving.
Tips for Success
- Make-Ahead Option: Assemble the night before, cover, and refrigerate. Bake fresh in the morning.
- Soggy Prevention: Don’t oversaturate the bottom with gravy and make sure biscuits are cut into smaller pieces.
- Freezer-Friendly: Freeze baked or unbaked portions for up to 2 months.
Serving Suggestions
Fresh Fruit
- Lighten up the richness of the casserole with a bowl of fresh fruit like strawberries, melon, grapes, or oranges.
- Try a fruit salad with a drizzle of honey and a touch of lime for added brightness.
Roasted Potatoes or Hash Browns
- Add a crispy side like oven-roasted breakfast potatoes or classic hash browns.
- Season with herbs like rosemary or thyme for extra flavor.
Scrambled or Poached Eggs
- If your casserole doesn’t already include eggs, serve a few scrambled or poached eggs on the side.
- This adds protein and helps balance the meal.
Storage Instructions for Biscuits and Gravy Casserole
Storing Leftovers (Refrigerator)
- Cool Completely: Let the casserole cool to room temperature after baking.
- Transfer to an Airtight Container or cover the baking dish tightly with plastic wrap or aluminum foil.
- Refrigerate for up to 4 days.
- Reheat individual portions in the microwave for 1–2 minutes or in the oven at 350°F (175°C) until warmed through.
Freezing (Unbaked or Baked)
To Freeze Before Baking:
- Assemble the casserole in a freezer-safe dish.
- Cover tightly with foil and plastic wrap.
- Label with the date and freeze for up to 2 months.
- To bake: Thaw overnight in the refrigerator, then bake as directed.
To Freeze After Baking:
- Allow the baked casserole to cool completely.
- Cut into individual portions or freeze the whole dish.
- Wrap tightly and freeze for up to 2 months.
- To reheat: Thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 20–30 minutes.
Frequently Asked Questions (biscuits gravy casserole)
Can I use homemade biscuits instead of canned?
Absolutely! Homemade biscuits work wonderfully and give the casserole an extra touch of comfort. Just make sure they’re partially baked or slightly underbaked before layering so they hold up well.
How can I make this casserole vegetarian?
You can replace the pork sausage with a plant-based sausage alternative and use a vegetarian gravy (made with butter and vegetable broth or milk instead of meat drippings).
Can I make it the night before?
Yes! Assemble the casserole, cover it tightly, and refrigerate overnight. Bake it fresh in the morning. You may need to add 5–10 extra minutes to the baking time if it’s cold from the fridge.
Will the biscuits stay soft or get soggy?
The biscuits will absorb some of the gravy and become tender, but not soggy if baked properly. For best results, use a slightly thicker gravy and cut biscuits into small pieces to ensure even baking.
Can I use a different type of cheese?
Sure! Sharp cheddar is a favorite, but feel free to try pepper jack, Monterey Jack, or even mozzarella depending on your taste.
Final Thoughts
Biscuits and Gravy Casserole is a Southern-inspired dish that brings together comfort, flavor, and ease—all in one hearty bake. Whether you’re making it for a weekend breakfast, a holiday brunch, or meal prepping for the week ahead, this casserole checks all the boxes: warm, satisfying, and oh-so-easy to customize.
Don’t be afraid to make it your own—add veggies, switch up the cheese, or go spicy with hot sausage. However you serve it, it’s sure to become a family favorite!
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biscuits gravy casserole
- Total Time: 55 mins
Description
Biscuits and Gravy Casserole is a hearty, Southern-style breakfast made with layers of fluffy biscuits, savory sausage, and creamy homemade gravy. It’s the perfect one-dish comfort food for brunch or cozy mornings.
Ingredients
- 1 lb. ground pork sausage see notes
- ¼ teaspoon red pepper flakes
- ¼ cup butter
- ¼ cup flour
- 2 cups milk
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon fresh ground black pepper
- 1 (8 count) tube refrigerated biscuits like Grands
- 6 large eggs
- ¼ cup heavy cream
- 2 cups shredded Colby Jack cheese or cheddar cheese
Instructions
- Preheat oven to 350 degrees. Grease a 9×13-inch pan.
- Brown the sausage. Add the crushed red pepper to the sausage in the last few minutes of cooking. Once browned, set aside for a few minutes.
- In a heavy saucepan, melt the butter over medium-low heat. Whisk in the flour and cook for several minutes, whisking constantly. Slowly whisk in the milk, salt, onion powder, and black pepper. Simmer until thickened, whisking frequently. Add 1/2 cup of cooked sausage mixture to the gravy and stir to combine.
- Cut the biscuits into quarters and scatter them in a single layer in the bottom of the casserole dish. Top the biscuits with browned sausage and half the cheese. In a separate bowl, whisk the eggs with the cream. Pour the egg mixture over the cheese.
- Top with the homemade gravy and the rest of the cheese. Bake uncovered for about 30-35 minutes or until the casserole is lightly browned and puffy and the eggs are set.
Notes
- Make the gravy up to 24 hours in advance and store it in an airtight container in the refrigerator.
- To enhance the flavor and appearance of the casserole, add about 1/2 cup of the crumbled cooked sausage to the gravy.
- If the gravy becomes too thick, add a couple of tablespoons of milk at a time to thin it out.
- Feel free to switch the cheese with Monterey Jack, Pepper Jack, or Gouda.
- The casserole is done when it is puffed up, the eggs are set, and the top is lightly browned.
- Prep Time: 20 minutes
- Cook Time: 35minutes
- Category: Breakfast
- Cuisine: American
Keywords: biscuits gravy casserole
