There’s something incredibly satisfying about a plate of ground beef and gravy over mashed potatoes. Whether it’s a rainy evening or you’re just looking to indulge in some hearty comfort food, this dish never disappoints. But what makes it so beloved by so many? In this article, we’ll dive into what makes this meal so special, how to make it, and even some creative twists to put your own spin on it. Ready to get your taste buds tingling? Let’s dig in!
Main Ingredients:
Ground Beef: The Star of the Dish
The beauty of this dish is in its simplicity. The ground beef is the main player here, and its savory richness creates the foundation for the rest of the meal. You can use lean ground beef for a healthier version, or go with regular ground beef for that extra bit of fat that gives the gravy a richer taste.
Mashed Potatoes: The Perfect Sidekick
No one can deny that mashed potatoes make the perfect backdrop for a hearty dish like this. They’re smooth, creamy, and buttery, soaking up all the delicious gravy. The potatoes add a comforting texture that balances out the savory richness of the ground beef and gravy.
Gravy: The Rich, Flavorful Topping
A good gravy is key to making this dish truly shine. A homemade beef gravy made from pan drippings is the best option, but you can always use store-bought gravy for convenience. The gravy not only brings the dish together but also adds moisture to the mashed potatoes, turning every bite into a mouthwatering experience.
How to Make Ground Beef and Gravy Over Mashed Potatoes
This classic comfort food is easy to make and delivers maximum flavor. If you’re ready for a savory, hearty meal, follow these steps for a mouthwatering dish of ground beef, gravy, and creamy mashed potatoes.
Ingredients You’ll Need:
- For the Ground Beef and Gravy:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 1 tablespoon minced garlic (optional)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons all-purpose flour
- 2 cups beef broth (preferably low-sodium)
- Salt and pepper, to taste
- For the Mashed Potatoes:
- 4 large potatoes (Russets work best)
- 4 tablespoons butter
- ½ cup milk (or heavy cream for extra richness)
- Salt and pepper, to taste
Step by step Instructions :
Prepare the Mashed Potatoes
Start by peeling the potatoes and cutting them into even chunks. This will help them cook more evenly. Add the potatoes to a large pot of salted water and bring it to a boil. Let them cook for about 15 minutes or until they are fork-tender.
Once cooked, drain the water and return the potatoes to the pot. Mash the potatoes using a potato masher or hand mixer. Add butter, milk (or cream), salt, and pepper to taste. Continue mashing until the potatoes are smooth and creamy.
Cook the Ground Beef
While the potatoes are boiling, heat a large skillet over medium-high heat. Add the ground beef and cook it, breaking it apart with a spatula, until it’s browned and fully cooked (about 7-8 minutes). Drain any excess fat, leaving just a bit in the pan for flavor.
Make the Gravy
To the skillet with the cooked beef, add the chopped onions and garlic. Sauté until the onions become soft and translucent, about 2-3 minutes. Next, stir in the Worcestershire sauce and cook for another minute.
Now, sprinkle the flour over the beef mixture. Stir it well to combine and cook for about 1 minute. The flour will help thicken the gravy.
Slowly pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for about 3-5 minutes, allowing the gravy to thicken. If it gets too thick, you can add a little more beef broth to reach your desired consistency. Season with salt and pepper to taste.
Assemble the Dish
Once both the mashed potatoes and the ground beef with gravy are ready, it’s time to assemble. Spoon a generous serving of mashed potatoes onto each plate, and top it with the savory ground beef and rich gravy. You can serve this dish with a side of vegetables or bread for a complete meal.
Tips for Perfect Ground Beef and Gravy Over Mashed Potatoes
- For Creamier Mashed Potatoes: Use russet potatoes, as they’re starchy and produce smooth, fluffy mashed potatoes.
- Gravy Consistency: If your gravy is too thick, just add a little more beef broth or water to loosen it up. If it’s too thin, let it simmer a bit longer until it thickens.
- Extra Flavor: For added depth, sauté mushrooms or bell peppers with the onions, or stir in a dash of hot sauce or chili flakes if you like some heat.
Serving Suggestions and Pairings
Side Dishes That Compliment the Meal
While ground beef and gravy over mashed potatoes is a meal in itself, adding a side dish or two can elevate the whole experience. Serve it with some fluffy dinner rolls or garlic bread to help soak up all that gravy. You can also opt for a light salad or roasted veggies to balance out the richness of the dish.
Perfect Pairings for a Hearty Meal
For drinks, a glass of red wine pairs beautifully with this dish. A bold Cabernet Sauvignon or a smooth Merlot will complement the savory flavors of the beef and gravy. If you prefer non-alcoholic beverages, a rich iced tea or sparkling water can also do the trick.
Troubleshooting Tips
Fixing Gravy That’s Too Thin or Too Thick
Sometimes, making the perfect gravy can be tricky. If your gravy is too thin, don’t fret! Simply add a bit more flour or cornstarch to thicken it. On the other hand, if it’s too thick, just add a little more broth until it’s the right consistency.
Smooth, Lump-Free Mashed Potatoes
Lumpy mashed potatoes are a common issue, but they’re easy to fix. If your potatoes turn out lumpy, try mashing them with a ricer for a super smooth texture. Also, make sure to mash the potatoes while they’re still hot for the best consistency.
Healthier Alternatives
While this dish is a crowd-pleaser, it doesn’t always have to be indulgent. For a lighter version, consider using lean ground beef or even ground turkey. You can also substitute mashed potatoes with cauliflower mash for a low-carb alternative. And for a dairy-free version, swap the butter and milk with plant-based alternatives like almond milk and olive oil.
FAQs about Ground Beef and Gravy Over Mashed Potatoes
Can I use a different type of meat for this recipe?
Yes! You can easily substitute ground beef with other meats like ground turkey, chicken, or even ground pork. If you want a vegetarian option, try using plant-based ground meat or lentils for a hearty, meat-free version.
Can I make this recipe ahead of time?
Yes, you can make both the ground beef with gravy and the mashed potatoes ahead of time. Store them separately in airtight containers in the fridge for up to 3-4 days. When ready to serve, just reheat the components and assemble the dish.
How can I make the gravy thicker?
If your gravy turns out too thin, you can thicken it by adding a slurry (a mixture of equal parts cornstarch and cold water) or simply simmering it for a few more minutes to allow it to reduce. Stir constantly to prevent lumps!
Can I make mashed potatoes without dairy?
Absolutely! You can make dairy-free mashed potatoes by using olive oil, coconut milk, or almond milk instead of butter and regular milk. For a creamy texture, you can also add in some non-dairy sour cream or nutritional yeast for a cheesy flavor.
How do I store leftovers?
To store leftovers, keep the beef gravy and mashed potatoes in separate airtight containers in the fridge. They should last for about 3-4 days. When reheating, add a little extra beef broth to the gravy to bring back its smooth consistency.
Print
Ground Beef and Gravy Over Mashed Potatoes
- Total Time: 45 minutes
Description
Ground Beef and Gravy Over Mashed Potatoes is a hearty, comforting dish where savory ground beef and rich, flavorful gravy are served over creamy mashed potatoes. It’s a simple, satisfying meal perfect for cozy dinners or family gatherings.
Ingredients
- 1 lb of ground beef
- 1 medium-sized onion finely diced
- 2 cloves of garlic minced
- 2 tablespoons of all-purpose flour
- 2 cups of beef broth
- 1 tablespoon of Worcestershire sauce
- Salt and freshly ground black pepper to taste
- Optional: 1 cup of frozen peas and carrots
Instructions
For the Mashed Potatoes:
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Begin by peeling and quartering the potatoes. Place these in a large saucepan, cover with cold water, and season with a pinch of salt. Bring the water to a boil over high heat.
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Once boiling, reduce the heat to a simmer and allow the potatoes to cook until they are tender, which should take approximately 20 minutes.
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After the potatoes are cooked, drain them and return them to the saucepan. Add the prescribed amounts of milk and butter. Using a potato masher, mash the potatoes until they achieve a smooth and creamy consistency. Season with salt and freshly ground black pepper according to your preference. Cover the saucepan with a lid to keep the mashed potatoes warm while you prepare the gravy.
- In a large skillet, heat a drizzle of oil over medium-high heat. Add the ground beef and cook, stirring occasionally, until it is thoroughly browned and no longer pink. Carefully drain off any excess fat from the skillet.
- To the same skillet, add the diced onion and minced garlic. Sauté for approximately 5 minutes, or until the onion becomes translucent and soft.
- Sprinkle the flour evenly over the cooked beef and onion mixture, stirring constantly. Continue to cook for an additional 2 minutes to cook off the raw flour taste.
- Gradually pour in the beef broth, stirring continuously to combine. Add the Worcestershire sauce. Scrape any browned bits from the bottom of the skillet to incorporate them into the mixture. Bring the gravy to a simmer and allow it to thicken, approximately 5 minutes of cooking time.
- Should you choose to include peas and carrots, add them during the last few minutes of cooking the gravy. This will ensure they are heated through but retain their vibrant color and slight crispness.
- Prep Time: 15minutes
- Cook Time: 30minutes
- Category: Main Dish
- Cuisine: American
Nutrition
- Serving Size: 4 Serving
Keywords: Ground Beef and Gravy Over Mashed Potatoes
