What if your favorite cheeseburger got a delicious little makeover? Enter Bacon Cheeseburger Bombs—the ultimate snack-meets-dinner treat that’s juicy, cheesy, and wrapped in golden doughy goodness. Whether you’re throwing a party, prepping a fun dinner, or just want something indulgent and easy, these flavor-packed bites are ready to steal the show.

What Are Bacon Cheeseburger Bombs?

Think of a cheeseburger. Now imagine all that goodness—ground beef, cheese, bacon—wrapped inside warm, flaky dough and baked until golden brown. That’s a bacon cheeseburger bomb. They’re the perfect combo of savory, crispy, and melty all in one handheld bite.

Why You’ll Love This Recipe

Because it’s simple, customizable, and totally drool-worthy. You don’t need to fire up the grill. You can make a batch in your oven, air fryer, or even deep fry for that extra crispy finish. Plus, they’re perfect for game day, movie night, or just when the craving hits.

How to Make Bacon Cheeseburger Bombs

Ready to bite into something irresistibly gooey, cheesy, and wrapped in golden dough? Bacon Cheeseburger Bombs are about to become your new favorite comfort food. Inspired by the delicious recipe from Creative Southern Home, here’s how to make this crave-worthy dish step by step. Perfect for parties, game day, or even dinner, these cheesy beef-filled bombs are super easy and incredibly satisfying.

Ingredients You’ll Need

Here’s a quick roundup of what you’ll need to whip up these epic bacon cheeseburger bombs:

• 1 lb ground beef
• ½ onion, finely chopped
• 6 slices of cooked bacon, chopped
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 1 ½ cups shredded cheddar cheese
• 2 cans refrigerated biscuits (like Pillsbury Grands)
• 1 egg, beaten (for brushing the tops)
• Sesame seeds, optional (for garnish)

Kitchen Tools You’ll Need

• Large skillet
• Baking sheet
• Parchment paper (optional)
• Pastry brush
• Mixing spoon or spatula

Step-by-Step Instructions

Cook the Bacon Cheeseburger Filling

Start by browning your ground beef and onions in a large skillet over medium-high heat. Stir occasionally, and cook until the beef is no longer pink and the onions are soft.

Drain the excess fat, then stir in:

• Ketchup
• Mustard
• Worcestershire sauce
• Salt & pepper to taste

Mix until everything is well combined. Then, fold in the chopped bacon and shredded cheddar cheese. Stir it up until the cheese is nicely melted into the beefy mixture.

Let the filling cool slightly—this makes assembling the bombs easier.

Prep the Dough

Open your cans of biscuit dough and separate each one. Flatten each biscuit into a 4- to 5-inch circle using your hands or the bottom of a glass. This gives you enough space to stuff them full of delicious filling.

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Assemble the Cheeseburger Bombs

Spoon about 2 tablespoons of the meat mixture into the center of each dough circle. Carefully bring up the edges of the dough around the filling and pinch to seal tightly. You want a nice, tight seam to prevent leaks.

Place the sealed dough balls seam-side down on a parchment-lined baking sheet.

Brush and Top

Using a pastry brush, gently brush each dough ball with the beaten egg. This gives the bombs a shiny, golden crust once baked. If you want that classic burger bun look, sprinkle a few sesame seeds on top for fun.

Bake to Golden Perfection

Preheat your oven to 375°F (190°C).

Bake the cheeseburger bombs for 15–18 minutes, or until they’re golden brown and fully cooked through. The tops should be a beautiful golden color, and the dough should feel firm when tapped.

Cool and Serve

Remove from the oven and let the bombs cool for a few minutes on the tray. These will be HOT inside, so give them 5 minutes before digging in.

Serve warm with ketchup, mustard, ranch, or your favorite dipping sauce.

Tips for the Best Bacon Cheeseburger Bombs

• Don’t overfill: Too much filling makes them hard to seal and can cause leaks.
• Let the filling cool slightly before wrapping to avoid melting the dough prematurely.
• Use sharp cheddar for the boldest flavor.
• Freeze for later: Assemble, freeze unbaked, and bake from frozen—just add a few extra minutes to the bake time.

Serving Suggestions

Pair these cheesy bacon bombs with:

• French fries or sweet potato fries
• A fresh salad
• Pickles or coleslaw
• Your favorite dipping sauces

They’re perfect for weeknight dinners, snacks, potlucks, or game day spreads.

FAQs about Bacon Cheeseburger Bombs

1. Can I make Bacon Cheeseburger Bombs ahead of time?

Absolutely! You can assemble the bombs a few hours in advance and keep them in the fridge until you’re ready to bake. If you want to prep them even earlier, freeze them unbaked—then bake directly from frozen, adding about 5 extra minutes to the cook time.

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2. What kind of dough works best for these?

Refrigerated biscuit dough (like Pillsbury Grands) is super convenient and works perfectly. You can also use homemade biscuit dough or even pizza dough if you prefer a slightly chewier texture.

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3. How do I keep them from bursting open while baking?

Make sure the dough is sealed tightly around the filling and placed seam-side down on the baking sheet. Also, avoid overstuffing—the dough needs room to stretch a bit as it bakes.

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4. Can I reheat leftovers?

Yes! Pop them in the microwave for 30–60 seconds or reheat in the oven at 350°F for about 8–10 minutes. Using the oven helps keep the outside crispy.

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5. Can I use different cheeses or add toppings inside?

Definitely! Swap cheddar for pepper jack, mozzarella, or American cheese. You can even toss in pickles, sautéed mushrooms, or jalapeños inside for a custom flavor twist.

Final Thoughts

If you love cheeseburgers and want something quick, handheld, and packed with flavor, Bacon Cheeseburger Bombs are your new best friend. With crispy golden outsides and juicy, cheesy insides, they’re the ultimate comfort food made fun.

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