If you’re craving a hearty, low-carb meal that combines the rich flavors of a classic bacon cheeseburger, look no further than this Carnivore Bacon Cheeseburger Pie. This savory dish is perfect for those following carnivore, keto, or low-carb diets, offering a satisfying blend of ground beef, crispy bacon, and melted cheese.
Why You’ll Love This Recipe!
If you’re someone who appreciates bold, meaty flavors and easy, satisfying meals, this Carnivore Bacon Cheeseburger Pie is about to become your go-to comfort food. Here’s why you’ll absolutely love it:
Quick and Easy to Make:
With minimal prep and just one dish to bake, this pie is perfect for busy weeknights or lazy weekends when you want something filling without a lot of fuss.
All the Flavor, None of the Carbs:
This pie packs in all the flavors of a classic bacon cheeseburger—juicy beef, crispy bacon, and melty cheese—without the bun or any carbs to weigh you down.
Perfect for Low-Carb & Carnivore Diets:
Whether you’re fully committed to the carnivore lifestyle or following a ketogenic or low-carb plan, this recipe fits your macros while keeping your taste buds happy.
Ingredients for Carnivore Bacon Cheeseburger Pie
- For the Meat Mixture:
- 1.5 pounds ground beef
- 6 slices bacon, chopped
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Worcestershire sauce (optional, for added depth)
- For the Custard:
- 3 large eggs
- ½ cup heavy cream
- 1 cup shredded cheddar cheese
How to make Carnivore Bacon Cheeseburger Pie
- Preheat the Oven:
- Set your oven to 375°F (190°C). Grease a 9-inch pie dish or baking pan with butter or non-stick spray.
- Cook the Bacon and Ground Beef:
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving a bit of bacon fat in the skillet.
- In the same skillet, sauté the diced onion until translucent. Add the ground beef, cooking until browned. Drain excess fat if necessary.
- Season the Meat Mixture:
- Stir in the garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Mix well to combine.
- Add the cooked bacon back into the meat mixture, stirring to distribute evenly.
- Prepare the Custard:
- In a bowl, whisk together the eggs and heavy cream until smooth. Season with a pinch of salt and pepper.
- Assemble the Pie:
- Spread the meat and bacon mixture evenly in the greased pie dish.
- Pour the egg and cream mixture over the meat.
- Sprinkle the shredded cheddar cheese on top.
- Bake:
- Place the pie in the preheated oven and bake for 25-30 minutes, or until the center is set and the top is golden brown.
- Serve:
- Let the pie cool for about 10 minutes before slicing. Serve warm and enjoy!
Expert Tips & Variations
- Cheese Options: Feel free to experiment with different cheeses like mozzarella or Monterey Jack for varied flavors.
- Spice It Up: For a spicy kick, consider adding chopped jalapeños to the meat mixture.
- Make-Ahead: This pie can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven before serving.
Storage & Reheating
- Storage: Store leftover pie in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat slices in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for about 10 minutes, until warmed through.
Frequently Asked Questions about Carnivore Bacon Cheeseburger Pie
Q: Can I freeze the Carnivore Bacon Cheeseburger Pie?
A: Yes, you can freeze the pie either before or after baking. To freeze unbaked, assemble the pie, wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 2 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Q: Can I use ground turkey instead of ground beef?
A: Certainly! Ground turkey is a leaner option and can be used in place of ground beef. Be aware that turkey has a milder flavor, so you might want to adjust the seasonings accordingly.
Q: Is this recipe suitable for a ketogenic diet?
A: Yes, this pie is low in carbohydrates and high in fats and proteins, making it suitable for ketogenic diets.
Q: Can I add vegetables to the pie?
A: While traditional carnivore diets exclude vegetables, you can add sautéed mushrooms or diced onions if desired. Keep in mind that this will increase the carbohydrate content.
Enjoy crafting this delectable Carnivore Bacon Cheeseburger Pie—a dish that’s sure to become a favorite in your low-carb culinary repertoire!
Conclusion
The Carnivore Bacon Cheeseburger Pie is more than just a recipe—it’s a flavorful, filling, and low-carb solution for anyone craving comfort food without the guilt. Whether you’re sticking to a strict carnivore diet or just looking for a high-protein, gluten-free meal that the whole family will love, this dish delivers in every way.
