Ooey-Gooey Buffalo Chicken Pizza Pockets

Buffalo chicken pizza pockets are the perfect fusion of two fan-favorite comfort foods: spicy Buffalo chicken and cheesy pizza. These little pockets are stuffed with tangy Buffalo sauce, tender chicken, and plenty of gooey cheese, all wrapped in a golden, crispy pizza dough. Whether you’re looking for a fun appetizer, a quick dinner, or a game-day snack, these pizza pockets hit the spot every time.

Why You’ll Love Ooey-Gooey Buffalo Chicken Pizza Pockets :

• Spicy & Savory: The heat from the Buffalo sauce adds a zesty punch.
• Cheesy Goodness: Melted cheese pulls everything together, creating a gooey, satisfying bite.
• Perfect for Any Occasion: Serve them at parties, as a quick weeknight dinner, or as a fun snack to share with friends.

Buffalo chicken flavors are a staple in American comfort food, and combining them with pizza dough makes for an irresistible snack. If you’re looking to take your pizza game to the next level, these pizza pockets are a must-try!

Ingredients in Ooey-Gooey Buffalo Chicken Pizza Pockets

To make these cheesy, spicy Buffalo chicken pizza pockets, you’ll need the following ingredients:

• 2 cups cooked chicken (shredded)
• 1/2 cup Buffalo sauce (use your favorite brand, or try making your own)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 package refrigerated pizza dough (store-bought for convenience, or check out tips on Best Store-bought Pizza Dough)
• 1/4 cup cream cheese (optional, for extra creaminess)
• 1 tablespoon olive oil (for brushing)
• Salt and pepper, to taste

Substitutions:

• You can swap out the chicken for ground turkey or even vegetarian protein like cauliflower for a plant-based version.
• Ranch dressing can be added inside the pizza pockets for a creamy tang.

How to make Ooey-Gooey Buffalo Chicken Pizza Pockets

1. Prepare the Chicken Filling

• Cook and Shred Chicken: Start with cooked chicken (grilled, rotisserie, or leftovers). Shred it into small pieces.
• Mix the Filling: In a bowl, combine shredded chicken, Buffalo sauce, shredded mozzarella, cheddar cheese, and optional cream cheese. Season with salt and pepper to taste.

2. Roll Out the Dough

• Preheat the Oven: Preheat your oven to 375°F (190°C).
• Roll the Dough: Unroll the pizza dough onto a floured surface and cut it into small squares (about 4-5 inches each).
• Brush with Olive Oil: Lightly brush the edges of the dough squares with olive oil to help them crisp up during baking.

3. Assemble the Pizza Pockets

• Add the Filling: Spoon a generous amount of the chicken mixture into the center of each dough square.
• Seal the Pockets: Fold the dough over the filling to create a pocket. Pinch the edges tightly to seal.
• Brush with Olive Oil: Brush the top of each pocket with more olive oil for extra golden crispiness.

4. Bake the Pockets

• Bake: Place the pockets on a baking sheet and bake for 15-20 minutes or until golden brown and crispy.

Expert Tips & Variations

• Dough Tip: For an extra crispy crust, pre-bake the dough squares for 3-4 minutes before adding the filling.
• Customize the Heat: Add more Buffalo sauce for a spicier kick, or use a mild sauce if you prefer less heat.
• Try Different Cheese: Experiment with different cheeses like provolone or blue cheese for a twist on flavor.
• Serving Suggestion: Serve these pizza pockets with a side of ranch or blue cheese dressing for dipping, perfect for balancing the heat.

Nutritional Information

Each Buffalo chicken pizza pocket is a delicious treat, but it’s important to keep in mind the nutrition:

• Calories: 300-350 per pocket (depending on size)
• Protein: 20g
• Carbs: 30g
• Fat: 15g
• Fiber: 1g

These pizza pockets are best enjoyed as an occasional indulgence, but you can lighten them up by using a cauliflower-based pizza dough or swapping out the cheese.

Storage & Reheating

• Storing Leftovers: After cooling, store pizza pockets in an airtight container in the fridge for up to 3 days.
• Freezing: These pizza pockets freeze wonderfully. Freeze them before baking for up to 2 months. When ready to cook, bake directly from the freezer.
• Reheating: Reheat in the oven for the best texture. Bake at 350°F (175°C) for about 10-12 minutes, or until heated through and crispy.

FAQ About Ooey-Gooey Buffalo Chicken Pizza Pockets

1. Can I make these pizza pockets ahead of time?

• Yes! You can prepare the pizza pockets, assemble them, and refrigerate or freeze them before baking. When ready to serve, simply bake them as directed. This is a great option for meal prep or making them in advance for parties.

2. Can I use a different type of meat?

• Absolutely! You can swap the chicken for ground turkey, shredded beef, or even vegetarian options like cauliflower. Just adjust the seasonings to match the meat you choose.

3. How do I keep the dough from becoming soggy?

• To prevent soggy dough, make sure to seal the pockets tightly, and avoid overfilling them with sauce. You can also pre-bake the dough for a few minutes before adding the filling to ensure it stays crisp.

4. What should I serve with Buffalo Chicken Pizza Pockets?

• These pizza pockets are fantastic on their own, but they pair well with a simple side salad, crispy fries, or a plate of celery sticks for an authentic Buffalo-inspired meal. Don’t forget the ranch or blue cheese dressing for dipping!

Conclusion

Buffalo Chicken Pizza Pockets are a simple, delicious, and customizable recipe that brings all the flavors of your favorite Buffalo chicken wings into a portable, cheesy, and crispy pocket. Whether you’re feeding a crowd or just enjoying a quick snack, these pizza pockets are sure to please everyone. Try making them today and experience the ooey-gooey goodness for yourself!

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