Garlic Parmesan Chicken and Potatoes

If you’re looking for a delicious, easy-to-make, and hearty meal, Garlic Parmesan Chicken and Potatoes is the perfect option. This one-pan recipe combines juicy, tender chicken with crispy, flavorful potatoes, all coated in a savory garlic parmesan seasoning. It’s ideal for busy weeknights and special occasions alike.

Why You Will Love this Garlic Parmesan Chicken and Potatoes

There are countless reasons to fall in love with this Garlic Parmesan Chicken and Potatoes recipe. Here’s why it will become a staple in your home:

• One-Pan Convenience – Everything cooks together on a single baking sheet, making cleanup a breeze.
• Rich, Bold Flavors – The combination of garlic, parmesan, and herbs creates an irresistible taste.
• Crispy and Juicy Perfection – The chicken stays juicy while the potatoes get crispy, ensuring the perfect bite every time.

Main Ingredients for Garlic Parmesan Chicken and Potatoes

To create the most flavorful Garlic Parmesan Chicken and Potatoes, you will need the following ingredients:

For the Chicken:

For the Potatoes:

• 1 ½ pounds baby potatoes, halved
• 2 tablespoons butter, melted
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon Italian seasoning

the Garlic Parmesan Coating:

• ½ cup grated Parmesan cheese
• ¼ cup fresh parsley, chopped
• 1 teaspoon lemon zest (for a fresh, zesty touch)

Step-by-Step Instructions for Garlic Parmesan Chicken and Potatoes

Preheat Your Oven

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.

Season the Chicken

In a bowl, mix olive oil, minced garlic, paprika, oregano, salt, pepper, and red pepper flakes. Coat the chicken breasts thoroughly with this mixture, ensuring each piece is well covered in seasoning.

Prepare the Potatoes

Toss the halved baby potatoes with melted butter, olive oil, salt, black pepper, garlic powder, onion powder, and Italian seasoning. Mix well until the potatoes are evenly coated.

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Assemble Everything on the Baking Sheet

Place the seasoned chicken breasts on one side of the baking sheet and spread the potatoes on the other side. Ensure they are in a single layer for even cooking.

Bake to Perfection

Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are crispy and golden brown.

Add the Garlic Parmesan Coating

Once baked, remove the sheet from the oven and sprinkle grated Parmesan cheese, fresh parsley, and lemon zest over both the chicken and potatoes.

Broil for Extra Crispiness

Set the oven to broil on high and place the baking sheet back in for 2-3 minutes, watching carefully to avoid burning. This step adds an irresistible golden crust to the dish.

Serve and Enjoy

Let the chicken rest for 5 minutes before serving. Pair it with a fresh green salad or roasted vegetables for a complete meal.

Pro Tips for Making the Perfect Garlic Parmesan Chicken and Potatoes

Use Fresh Garlic for Maximum Flavor
Fresh garlic gives the best flavor in this dish, so avoid using pre-minced garlic. Crushing or mincing fresh garlic releases its oils, which creates a stronger, more aromatic taste.

Let the Chicken Rest Before Cooking
Allow your chicken breasts to come to room temperature before cooking. This helps the meat cook more evenly and prevents it from drying out during cooking.

Season Your Potatoes Well
When tossing the potatoes with olive oil and seasoning, make sure they are evenly coated. This ensures each bite has the right balance of flavor, especially if you’re baking or roasting them.

For Extra Crispy Potatoes
If you’re roasting potatoes, cut them into smaller, evenly sized pieces. The smaller the pieces, the crispier they’ll get. For extra crispiness, try flipping the potatoes halfway through the cooking time.

Incorporating Vegetables and Additional Flavors

For a more colorful and nutritious dish, try adding vegetables such as broccoli, spinach, or bell peppers. These can be added to the roasting pan or skillet alongside the potatoes, or stirred into the creamy garlic Parmesan sauce. You can also experiment with fresh herbs like thyme, rosemary, or basil to enhance the flavor profile.

Pairing Suggestions

Garlic Parmesan Chicken and Potatoes pairs well with a variety of side dishes. Consider serving it with a crisp green salad, sautéed vegetables, or a side of garlic bread. For a wine pairing, opt for a light white wine such as Chardonnay or Sauvignon Blanc. If you prefer a non-alcoholic option, try a refreshing sparkling water with lemon.

Storage and Reheating Tips

To store leftovers, place the chicken and potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a microwave or oven ,to keep the potatoes from getting soggy, reheat them in a hot oven for 10-15 minutes to regain their crispines.

Frequently Asked Questions (FAQs) about Garlic Parmesan Chicken and Potatoes

What type of potatoes are best for this recipe?
The best potatoes for this recipe are Yukon Gold or Russet potatoes. Yukon Golds are creamy and hold their shape well when roasted, while Russets are starchy and get extra crispy. Both are excellent choices!

Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used in place of chicken breasts. Thighs are slightly juicier and more flavorful due to their higher fat content. Just make sure to adjust the cooking time slightly, as thighs may take a bit longer to cook.

How can I make this dish spicier?
If you prefer a spicy kick, you can add red pepper flakes to the garlic Parmesan sauce or sprinkle them over the chicken and potatoes before cooking. You can also mix in some hot sauce or add jalapeños to the dish for extra heat.

Can I prepare this dish in advance?
Yes, you can prep the chicken and potatoes ahead of time. Marinate the chicken in the garlic Parmesan mixture and store it in the fridge for up to 24 hours before cooking. You can also prep the potatoes by chopping them and storing them in an airtight container until ready to cook.

Can I freeze leftovers, and how should I reheat them?
Yes, you can freeze leftovers for up to 3 months. Store the chicken and potatoes in an airtight container or freezer bag. To reheat, thaw overnight in the fridge and bake in the oven at 350°F (175°C) for 20-25 minutes until heated through. The potatoes may lose some crispiness, but they’ll still be delicious.

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