Baklava Cheesecake combines the best of both worlds—the rich, velvety texture of cheesecake with the crunchy, nutty layers of baklava. The foundation of this dessert is a phyllo dough crust, filled with a mixture of cream cheese, sugar, and eggs, then topped with the signature baklava syrup of honey and nuts. It’s a dessert that appeals to both cheesecake lovers and baklava fans alike.
The concept of combining these two classics might seem unusual, but once you try it, you’ll realize that the blend of flavors and textures is absolutely divine. If you’re new to making baklava or cheesecake, no worries—this recipe is straightforward and fun to prepare.
Ingredients for Baklava Cheesecake
Creating the perfect Baklava Cheesecake requires a blend of classic ingredients from both cheesecake and baklava. Here’s a breakdown of the essential ingredients for each layer to help you craft this indulgent dessert.
Ingredients for the Cheesecake Filling
The creamy, smooth filling is the heart of the cheesecake layer. You’ll need:
- 2 lbs (900g) cream cheese (softened to room temperature)
This provides the rich, creamy texture for the filling. - 1 cup granulated sugar
Sweetens the filling without overpowering the delicate flavor. - 4 large eggs
Eggs help set the cheesecake and create its smooth consistency. - 1 teaspoon vanilla extract
Adds depth of flavor to the cheesecake. - 1/2 cup sour cream (optional but recommended)
For added creaminess and a slight tangy flavor. - 1/4 cup heavy cream (optional)
For a smoother, creamier texture and a more decadent filling.
Ingredients for the Baklava Layer
The baklava layer provides that signature crunch and nutty flavor. Here’s what you’ll need for this:
- 1 package phyllo dough (about 1 lb)
Phyllo dough is the base for the crunchy layers. You’ll need several sheets for the crust. - 1 cup unsalted butter (melted)
Used to brush the phyllo dough, ensuring each layer is crisp and golden. - 1 cup chopped nuts (usually pistachios or walnuts)
Traditional baklava nuts—pistachios are a popular choice, but walnuts also work beautifully. - 1/2 cup sugar
Adds sweetness and helps create that syrupy layer in the baklava. - 1 teaspoon ground cinnamon (optional)
Cinnamon adds warmth and flavor to the nuts, enhancing the baklava’s traditional taste.
Ingredients for the Honey Syrup
The honey syrup is essential for that final touch of sweetness and flavor that makes baklava so unique. You’ll need:
- 1/2 cup honey
The key ingredient for the syrup, giving it the signature sweetness and richness. - 1/4 cup sugar
Helps thicken the syrup for the right consistency. - 2 tablespoons lemon juice
Adds a slight tartness to balance the sweetness of the honey and sugar. - 1/4 cup water
To help thin out the syrup and achieve the right texture.
These ingredients come together to form a delicious fusion of cheesecake and baklava. The creamy, rich cheesecake filling contrasts beautifully with the crunchy, nutty baklava crust, and the honey syrup ties it all together, adding the signature sweet finish.
How to Make Baklava Cheesecake
Making Baklava Cheesecake is a fun and rewarding process, with layers of creamy cheesecake and crunchy, nutty baklava. Follow these step-by-step instructions to create a truly indulgent dessert.
Prepare the Baklava Layer (Crust)
The baklava layer forms the crunchy base of this cheesecake. Here’s how to make it:
- Preheat the oven to 350°F (175°C).
- Melt the butter (about 1 cup) in a microwave or on the stovetop.
- Prepare the phyllo dough: Carefully unroll the phyllo dough sheets and cover them with a damp kitchen towel to keep them from drying out.
- Brush the phyllo sheets with butter: Place one sheet of phyllo dough in the bottom of a springform pan (9-inch size works well). Brush it generously with melted butter. Add another sheet on top and brush with more butter. Repeat this process, layering and buttering each sheet, until you have about 6-8 layers of phyllo dough.
- Add the nuts: Once you’ve layered the phyllo dough, sprinkle about 1/2 cup of chopped nuts (pistachios or walnuts) evenly over the phyllo dough.
- Continue layering: Add another 4-5 sheets of phyllo dough on top of the nuts, brushing each with butter. Then add another layer of nuts.
- Bake the baklava crust: Place the pan in the preheated oven and bake for 12-15 minutes, or until the phyllo dough is golden brown and crispy.
- Set aside to cool: Once baked, remove the pan from the oven and set it aside to cool while you prepare the cheesecake filling.
Prepare the Cheesecake Filling
Now, it’s time to make the creamy cheesecake filling that will be layered on top of the baklava crust.
- Beat the cream cheese: In a large mixing bowl, beat 2 lbs of cream cheese using a hand mixer or stand mixer until it’s smooth and creamy.
- Add sugar and vanilla: Add 1 cup of granulated sugar and 1 teaspoon of vanilla extract, and continue beating until fully combined.
- Add eggs one at a time: Crack 4 eggs and add them one at a time, beating well after each addition. This ensures the eggs are fully incorporated into the filling.
- Add sour cream and heavy cream (optional): For extra creaminess, add 1/2 cup sour cream and 1/4 cup heavy cream. Beat the mixture until smooth.
- Check for consistency: The cheesecake batter should be thick and smooth, without any lumps.
Assemble the Baklava Cheesecake
Now that both layers are ready, it’s time to assemble the cheesecake.
- Pour the cheesecake filling: Once the baklava crust has cooled slightly, pour the cheesecake filling over the cooled baklava layer in the springform pan. Spread the filling evenly with a spatula.
- Bake the cheesecake: Place the pan in the oven and bake at 325°F (160°C) for about 45-50 minutes. The edges should be set, but the center should still jiggle slightly.
- Turn off the oven and cool: Once baked, turn off the oven and leave the cheesecake in the oven with the door ajar for about 1 hour. This helps prevent cracks in the surface. Then, let the cheesecake cool at room temperature before transferring it to the fridge.
Prepare the Honey Syrup
The honey syrup is the final touch that gives this cheesecake its signature sweetness and ties together the baklava flavors.
- Combine the ingredients: In a small saucepan, combine 1/2 cup honey, 1/4 cup sugar, and 2 tablespoons lemon juice. Add 1/4 cup water and stir.
- Simmer the syrup: Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer. Let it cook for about 5-7 minutes until it thickens slightly.
- Cool the syrup: Remove the syrup from the heat and allow it to cool to room temperature.
Chill the Cheesecake
- Refrigerate: Cover the cheesecake with plastic wrap or foil and place it in the refrigerator. Chill for at least 4 hours, but preferably overnight. The cheesecake needs to set fully before serving.
- Add the honey syrup: Once the cheesecake is completely chilled, drizzle the cooled honey syrup over the top. You can also sprinkle more chopped nuts for added texture and garnish.
Serve and Enjoy
- Serve chilled: Cut the cheesecake into slices and serve chilled. Each slice should have a layer of crunchy baklava and smooth cheesecake, along with a drizzle of sweet honey syrup.
- Optional garnish: For a more festive look, you can add extra pistachios, walnuts, or even a dusting of ground cinnamon for added flavor.
Variations of Baklava Cheesecake
While the classic Baklava Cheesecake is delicious on its own, you can experiment with different flavors and textures:
- Nut Variations: Instead of pistachios or walnuts, try using hazelnuts, almonds, or pecans for a different flavor profile.
- Spiced Cheesecake: Add cinnamon, cardamom, or nutmeg to the cheesecake filling for a warm, spiced flavor that pairs beautifully with the honey and nuts.
- Fruit Additions: Add a layer of fruit compote, such as fig, orange, or pomegranate, on top of the cheesecake before serving to add a refreshing contrast to the richness of the dessert.
Serving Suggestions for Baklava Cheesecake
- How to Serve: Serve Baklava Cheesecake chilled, straight from the fridge. You can drizzle extra honey syrup on top and sprinkle additional chopped nuts for garnish.
- Ideal Occasions: This dessert is perfect for holidays, special occasions, or dinner parties. It pairs wonderfully with a cup of tea or coffee.
Tips for Making the Perfect Baklava Cheesecake
1. Preventing a Soggy Crust
To keep your baklava crust crispy, bake it before adding the cheesecake filling. Additionally, avoid adding too much honey syrup during assembly, as it can make the crust soggy.
2. Smooth Cheesecake Filling
To ensure a smooth filling, make sure your cream cheese is at room temperature before mixing. This will help avoid lumps in the batter.
3. Avoid Cracks in the Cheesecake
To avoid cracks, always bake your cheesecake in a water bath. This will maintain a moist environment, preventing the cheesecake from drying out or cracking.
How to Store and Freeze Baklava Cheesecake
Storing Leftovers
You can store your Baklava Cheesecake in the refrigerator for up to 5 days. Be sure to cover it tightly with plastic wrap or foil to maintain freshness.
Freezing Baklava Cheesecake
If you want to make the cheesecake ahead of time, it freezes well. Wrap individual slices in plastic wrap and then foil, or freeze the entire cheesecake. It will keep in the freezer for up to 3 months. Thaw overnight in the fridge before serving.
FAQs About Baklava Cheesecake
How do I prevent cracks in my cheesecake?
To prevent cracks, bake your cheesecake in a water bath. Make sure not to overmix the batter and avoid opening the oven door while it’s baking.
Can I make Baklava Cheesecake without nuts?
Yes, you can omit the nuts and still make a delicious cheesecake. You can replace the baklava crust with a graham cracker crust or a different gluten-free option.
Can I freeze Baklava Cheesecake?
Yes, Baklava Cheesecake freezes well. Wrap it tightly in plastic wrap and foil, then store it in the freezer. Be sure to let it thaw in the fridge before serving.
How do I handle phyllo dough?
Phyllo dough can be tricky to work with since it dries out quickly. Keep the unused sheets covered with a damp cloth, and work quickly when layering.
Conclusion
Baklava Cheesecake is a truly indulgent dessert that combines the rich flavors of cheesecake and the crispy, nutty goodness of baklava. Whether you’re looking to impress your guests or treat yourself to something special, this dessert is guaranteed to be a crowd-pleaser. With its unique layers of creamy, crunchy, and sweet textures, it’s a perfect fusion of two classic desserts.
If you’re ready to try something new and exciting, give this Baklava Cheesecake recipe a go. Don’t forget to experiment with different nuts, spices, or crusts to make it your own!
