Description
A quick and delicious ham cheese puff pastry that delivers golden, flaky layers filled with savory ham and melted cheese. Perfect for busy days, parties, or a simple homemade snack, this recipe comes together in just minutes with minimal ingredients and maximum flavor.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 150g sliced ham
- 1 cup shredded mozzarella or cheddar cheese
- 1 egg, beaten
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon oregano or Italian seasoning
- Sesame seeds (optional)
Instructions
- Preheat oven to 200°C (400°F) and line a baking tray with parchment paper.
- Roll out the puff pastry and cut into equal squares or rectangles.
- Add ham and cheese to one side of each pastry piece.
- Fold the pastry over the filling and seal edges with a fork.
- Brush with beaten egg and sprinkle with seasoning or sesame seeds.
- Bake for 15–20 minutes until golden brown and crispy.
- Serve warm and enjoy.
Notes
- Keep the pastry cold for the flakiest texture.
- Avoid overfilling to prevent leaking.
- Reheat leftovers in the oven for best crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack, Breakfas
- Cuisine: American
Nutrition
- Serving Size: 4 people
- Calories: 320 kcal
- Fat: 20g
- Carbohydrates: 22g
- Protein: 14g
Keywords: Ham Cheese Puff Pastry