Description
This Crockpot Pork Chops recipe delivers tender, slow-cooked pork in a rich, savory gravy with minimal preparation. Perfect for busy weeknights or comforting family dinners, this reliable slow cooker dish combines simple ingredients with hands-off cooking for consistently flavorful results.
Ingredients
Scale
- 4 pork chops (bone-in or boneless, about 1 inch thick)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 packet onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup low-sodium chicken broth
- Optional: 1 cup sliced mushrooms or onions
Instructions
- Sear (Optional):
Heat olive oil in a skillet over medium-high heat. Season pork chops with garlic powder and pepper. Sear 2–3 minutes per side until lightly browned. - Prepare Sauce:
In a bowl, mix cream of mushroom soup, chicken broth, and onion soup mix until smooth. - Assemble:
Place pork chops in the slow cooker. Pour sauce over the top. Add optional mushrooms or onions if using. - Cook:
- Low: 6–7 hours
- High: 3–4 hours
Pork is done when tender and internal temperature reaches 145°F (63°C).
- Thicken (Optional):
Mix 1 tablespoon cornstarch with 2 tablespoons cold water. Stir into slow cooker during last 30 minutes to thicken gravy. - Serve:
Spoon gravy over pork chops and serve hot.
Notes
- Use pork chops at least 1 inch thick for best results.
- Avoid lifting the lid during cooking to maintain heat.
- Store leftovers refrigerated up to 4 days or freeze up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours (Low) or 3–4 hours (High)
- Category: Main Dish
- Method: American
Nutrition
- Serving Size: 4 people
Keywords: Crockpot Pork Chops Recipe