Description
Delightful Mini Cannoli Cups filled with creamy ricotta and mascarpone, offering the classic Italian dessert in a fun, bite-sized form.
Ingredients
Scale
- 12 mini cannoli shells
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios (optional)
Instructions
- In a mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Gently fold in the mini chocolate chips.
- Spoon or pipe the filling into each mini cannoli shell.
- If desired, sprinkle the tops with chopped pistachios for added flavor and texture.
- Serve immediately or chill briefly until ready to serve.
Notes
Serve on a platter with extra chocolate chips or mint leaves for garnish. Best enjoyed fresh, but can be stored in the refrigerator for 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cannoli cup
- Calories: 210
- Sugar: 8g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cannoli, dessert, Italian, mini desserts, easily customizable