Description
Deliciously rich and chewy, these fudgy browkies combine the best of brownies and cookies, making an irresistible treat for any occasion.
Ingredients
Scale
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
Instructions
- Preheat the oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
- In a heatproof bowl, melt the chopped dark chocolate and butter over a pan of simmering water, stirring until fully combined. Stir in the vanilla extract.
- In a separate bowl, whip the caster sugar, demerara sugar, and eggs until light, thick, and fluffy, about 5 minutes.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips.
- Fold the melted chocolate mixture into the whipped eggs and sugars gently.
- Carefully fold the dry ingredients into the wet mixture until just combined.
- Scoop tablespoons of batter onto the prepared baking tray, spacing them apart, and bake for 12-14 minutes or until set and crackly on top.
- Remove from the oven, sprinkle with sea salt if desired, and cool on the baking tray for about 10 minutes before transferring to a cooling rack.
Notes
For the best texture, ensure butter and eggs are at room temperature. Do not overmix after adding dry ingredients to maintain the lightness of the brookies.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: brookies, brownies, cookies, dessert, chocolate