For the Chicken Filling

• 2 boneless, skinless chicken breasts, finely diced
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon fresh grated ginger
• 2 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional)
• 1 tablespoon neutral oil (for cooking)

For the Slaw

• 2 cups shredded green cabbage
• ½ cup shredded carrots
• 2 tablespoons chopped cilantro
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Pinch of salt

For the Sauce

• ¼ cup sweet chili sauce
• 1 tablespoon mayonnaise
• 1 teaspoon fresh lime juice

For the Shells

• 12 wonton wrappers
• Oil for frying