Description
Soft and chewy cookies combining rich brown sugar and warm cinnamon flavors, perfect for any occasion.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together brown sugar, granulated sugar, and softened butter until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- In another bowl, combine the flour, baking soda, salt, and ground cinnamon. Gradually add to the creamed mixture, mixing until just combined.
- Drop spoonfuls of the dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
- Dust with powdered sugar if desired and enjoy!
Notes
Best served warm or at room temperature. Store in an airtight container for up to a week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, dessert, cinnamon, brown sugar, baking