Description
Juicy pork chops seared and topped with rich garlic butter, perfect for any occasion.
Ingredients
- Pork chops
- Garlic
- Butter
- Salt
- Black pepper
- Olive oil
- Fresh herbs (optional, like thyme or parsley)
Instructions
- Season the pork chops with salt and black pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add the pork chops to the skillet and sear for about 4-5 minutes on each side, or until golden brown and cooked through.
- Reduce the heat to low, add the butter and minced garlic to the skillet.
- Spoon the garlic butter over the pork chops for additional flavor.
- Cook for another minute, then remove from heat.
- Let the pork rest for a few minutes before serving. Enjoy with fresh herbs if desired.
Notes
Ensure the skillet is hot before adding the pork chops for a better sear. Use a meat thermometer to check for doneness (145°F). Let the pork rest after cooking for juiciness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: pork chops, garlic butter, easy dinner, weeknight meal, pan-seared