Description
A warm and comforting dish that brings the flavor of tacos into a hearty soup, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 packet taco seasoning
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheese (optional)
- Chopped cilantro and sour cream for garnish (optional)
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add black beans, kidney beans, corn, taco seasoning, and beef broth to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the heavy cream and heat through.
- Serve hot, garnished with shredded cheese, chopped cilantro, and sour cream if desired.
Notes
For extra flavor, sauté some onions and garlic with the ground beef. This soup can be made vegetarian by omitting the beef and using vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: taco soup, creamy soup, quick meals, Mexican recipe, hearty soup