Description
Enjoy a hearty slow cooker beef roast with potatoes and carrots, cooked low and slow for tender, flavorful beef and perfectly seasoned vegetables. This easy, no-fuss family meal is packed with savory dijon-herb flavor and makes the perfect comfort dinner.
Ingredients
Scale
- 1 medium onion, cut into wedges
- 1 pound carrots, cut into large, 2 inch chunks
- 1.5 pounds baby potatoes, left whole
- 4 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons dijon mustard
- 1 teaspoon salt
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon pepper
- 3–4 pound chuck roast
- 1 tablespoon cornstarch, optional
Instructions
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In a 6 quart slow cooker, add onion, carrots, potatoes, garlic, and beef broth.
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In a bowl, combine dijon mustard, salt, pepper, thyme, and rosemary. Brush mustard paste on all sides of beef roast and place in slow cooker on top of vegetables.
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Cover and cook on low for about 8-10 hours (or high for 5-6 hours), or until beef roast is tender. Time depend on the size and shape of the roast you’re using.
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Optionally, whisk together cornstarch and 1-2 tablespoons of water. Remove roast from slow cooker and add the cornstarch mixture to the beef broth, stirring to thicken into a gravy.
- Prep Time: 15minutes
- Cook Time: 8hours
- Category: Main Dish
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 412kcal
- Sugar: 4g
- Sodium: 628mg
- Fat: 20g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 117mg
Keywords: Slow Cooker Beef Roast with Potatoes and Carrots