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Slow Cooker Beef Roast with Potatoes and Carrots

Slow Cooker Beef Roast with Potatoes and Carrots


  • Author: Eliza Nooman
  • Total Time: 8hours15minutes

Description

Enjoy a hearty slow cooker beef roast with potatoes and carrots, cooked low and slow for tender, flavorful beef and perfectly seasoned vegetables. This easy, no-fuss family meal is packed with savory dijon-herb flavor and makes the perfect comfort dinner.


Ingredients

Scale
  • 1 medium onion, cut into wedges
  • 1 pound carrots, cut into large, 2 inch chunks
  • 1.5 pounds baby potatoes, left whole
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon pepper
  • 34 pound chuck roast
  • 1 tablespoon cornstarch, optional

Instructions

  • In a 6 quart slow cooker, add onion, carrots, potatoes, garlic, and beef broth.
  • In a bowl, combine dijon mustard, salt, pepper, thyme, and rosemary. Brush mustard paste on all sides of beef roast and place in slow cooker on top of vegetables.
  • Cover and cook on low for about 8-10 hours (or high for 5-6 hours), or until beef roast is tender. Time depend on the size and shape of the roast you’re using.
  • Optionally, whisk together cornstarch and 1-2 tablespoons of water. Remove roast from slow cooker and add the cornstarch mixture to the beef broth, stirring to thicken into a gravy.
  • Prep Time: 15minutes
  • Cook Time: 8hours
  • Category: Main Dish
  • Cuisine: American

Nutrition

  • Serving Size: 8 servings
  • Calories: 412kcal
  • Sugar: 4g
  • Sodium: 628mg
  • Fat: 20g
  • Carbohydrates: 23g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 117mg

Keywords: Slow Cooker Beef Roast with Potatoes and Carrots