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Smoked Brisket & Beer Cheese Pretzel Bombs

Smoked Brisket & Beer Cheese Pretzel Bombs


  • Author: Eliza Nooman
  • Total Time: 35 mins

Description

Smoked Brisket & Beer Cheese Pretzel Bombs are soft, golden dough balls filled with tender brisket and creamy beer cheese, baked to perfection with a salty pretzel crust. Perfect as a party snack or game day favorite, they’re rich, savory, and irresistibly cheesy.


Ingredients

Scale
  • 1 pound smoked brisket, shredded
  • 1 cup beer cheese dip
  • 1 can refrigerated biscuit dough
  • 1/4 cup baking soda
  • 2 cups warm water
  • Coarse salt, for topping
  • Melted butter, for brushing

Instructions

  • Preheat oven to 375°F (190°C).
  • In a bowl, mix shredded brisket and beer cheese until combined.
  • Flatten each biscuit on a floured surface and add a spoonful of filling in the center.
  • Wrap dough around filling, pinch to seal, and form into a ball.
  • Dissolve baking soda in warm water.
  • Dip each dough ball into the baking soda solution, then place on a parchment-lined baking sheet.
  • Sprinkle tops with coarse salt.
  • Bake for 12–15 minutes or until golden brown.
  • Brush with melted butter immediately after baking.
  • Serve warm and enjoy!
  • Prep Time: 20 minutes
  • Cook Time: 15minutes
  • Category: APPETIZER
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12 pretzel bombs