Step 1: Cook the Bacon

• Cook bacon until crispy in a skillet or oven.
• Let it cool, then chop it into small pieces. Set aside.

Step 2: Make the Garlic Butter

• In a bowl, combine the melted butter, minced garlic, parsley, and a pinch of salt and pepper. Set aside.

Step 3: Prepare the Dough

• Preheat your oven to 375°F (190°C).
• Roll out the pizza dough into a large rectangle (about 10×14 inches) on a floured surface.

Step 4: Assemble the Filling

• Spread softened cream cheese over the dough.
• Sprinkle the mozzarella and chopped bacon evenly on top.
• Drizzle or brush half of the garlic butter mixture over the filling.

Step 5: Roll and Shape

• Roll the dough up tightly, starting from the long edge, to form a log.
• Slice the log lengthwise down the center to expose the filling.
• Twist the two halves together (cut side facing up), then shape into a circle/wreath.
• Carefully transfer it onto a parchment-lined baking sheet and pinch the ends to seal the circle.

Step 6: Add Final Touches

• Brush the wreath with egg wash.
• Spoon the remaining garlic butter over the top.
• Optionally, sprinkle Parmesan cheese on top for extra flavor.

Step 7: Bake

• Bake in the preheated oven for 25–30 minutes or until golden brown and cooked through.

Step 8: Cool & Serve

• Let the bread cool slightly before slicing or pulling apart.
• Serve with warm marinara, ranch, or garlic dip on the side!