Description
Honey Cinnamon Roasted Sweet Potatoes are tender, caramelized cubes of sweet potato coated in a warm blend of honey and cinnamon. This easy, flavorful side dish is perfect for weeknight dinners or holiday feasts.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 2 tablespoons honey (or maple syrup for vegan option)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Optional: pinch of nutmeg or cayenne for extra flavor
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss cubed sweet potatoes with olive oil, honey, cinnamon, and salt until evenly coated.
- Spread potatoes in a single layer on the baking sheet.
- Roast for 25–30 minutes, flipping halfway through, until tender and caramelized.
- Serve warm and enjoy!
Notes
- Don’t overcrowd the pan for best caramelization.
- Add chopped pecans or fresh herbs for a flavor boost.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: APPETIZER
- Cuisine: American
Nutrition
- Serving Size: 4 people