Description
This Baked Beans & Ground Beef Casserole combines savory ground beef, sweet baked beans, and a touch of tangy ketchup and mustard for a comforting, one-pan meal. It’s easy to make, customizable, and perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 large onion chopped
- 4 (12 ounce cans) baked beans
- 3/4 cup brown sugar
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat oven to 350°F.
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In a skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain.
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In a large bowl, mix together the cooked beef and onions, baked beans, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, and pepper.
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Transfer the mixture to a greased baking dish.
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Bake uncovered for 1 hour and 15 minutes, or until bubbly and heated through.
Notes
For extra flavor, you can add a bit of cayenne pepper or green bell pepper to the mixture before baking. This will give the beans a subtle spicy kick and additional texture.
- Prep Time: 10minutes
- Cook Time: 1hour 15minutes
- Category: Main Dish
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 244kcal
Keywords: Baked Beans & Ground Beef Casserole