Description
This Tzatziki Chicken Salad is fresh, creamy, and packed with tender chicken, crisp veggies, and a tangy Greek yogurt dressing. It’s a light, healthy meal perfect for lunch, dinner, or meal prep!
Ingredients
Scale
- 1 lb. shredded chicken chopped small
- ½ cup 0% Greek yogurt
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice fresh squeezed
- 1 tablespoon water
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- few turns cracked black pepper
- 2–3 tablespoons fresh dill chopped small
- sliced English cucumber as needed
Instructions
How to Make
-
Take the shredded chicken and chop it into easy to eat pieces. Next, thinly slice the cucumber with a mandoline slicer. Set aside.
Make the Dressing
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Combine 0% Greek yogurt, extra virgin olive oil, fresh squeezed lemon juice, water, kosher salt, cracked black pepper, garlic powder and freshly chopped dill in a mixing bowl. Mix until well combined.
Assemble
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Add the chopped shredded chicken to the dressing and toss until well combined. Taste and season accordingly. I like to enjoy my creamy chicken salad piled high on a lightly salted rice cake with sliced avocado and sliced cucumber. Enjoy.
- Prep Time: 15minutes
- Cook Time: 15minutes
- Category: Lunch, Salad
- Cuisine: American
Nutrition
- Serving Size: 2 Servings
- Calories: 238kcal