Description
This Rotisserie Chicken Mushroom Soup combines tender rotisserie chicken, earthy mushrooms, and aromatic vegetables in a savory broth for a comforting, flavorful dish. It’s quick, easy to make, and perfect for any occasion.
Ingredients
Scale
- 1 onion diced
- 2 celery sticks finely chopped
- 4 garlic cloves crushed
- 500 g (1lb) mushrooms thinly sliced
- 2 tsp fresh thyme
- 1 rotisserie chicken shredded
- 6 cups stock
- 1 cup cream
- 3 cups spinach chopped
- pinch of chilli flakes
- salt and pepper to taste
Instructions
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Heat a splash of olive oil or a knob of butter in a large pot.
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Cook the onion and celery until soft and translucent.
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Add the mushrooms and cook until golden brown.
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Add the thyme and garlic and cook until fragrant.
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Pour in the stock and cream then bring to a simmer.
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Cook for 5 minutes. Add the chicken and spinach and simmer for another 5 minutes.
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Season with salt and pepper and add lemon juice to taste.
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Serve the soup with bread of your choice.
Notes
- This soup delivers a very thin broth instead of a thick soup. If you prefer a thicker soup, add a tablespoon of cornstarch mixed with some milk into slurry and allow to cook for 10-15 minutes to thicken the soup.
- Prep Time: 5minutes
- Cook Time: 20 minutes
- Category: Soup
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 358kcal
Keywords: Rotisserie Chicken Mushroom Soup