Description
Sweet cinnamon air fryer banana chips are thin banana slices coated in cinnamon and sugar, then air-fried to crispy perfection. This simple, healthy snack is quick to make and full of flavor!
Ingredients
Scale
- 2 ripe bananas (firm, not overripe)
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (or substitute with stevia or monk fruit)
- Pinch of salt
- Optional: Drizzle of honey or maple syrup for extra sweetness
Instructions
- Prepare the Bananas:
- Peel the bananas and slice them into 1/8-inch rounds, ensuring even thickness for uniform cooking.
- Coat the Banana Slices:
- In a small bowl, mix the cinnamon, sugar, and salt. Toss the banana slices in the mixture until evenly coated.
- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C).
- Air Fry the Chips:
- Arrange the banana slices in a single layer in the air fryer basket. Air fry for 10-12 minutes, flipping the slices halfway through until golden and crispy.
- Cool and Serve:
- Remove the chips from the air fryer and let them cool for a few minutes. They’ll crisp up further as they cool.
Notes
- Slice bananas evenly to ensure consistent crispiness.
- Store leftovers in an airtight container for up to a week.
- For extra sweetness, drizzle honey or maple syrup before serving.
- Prep Time: 10minutes
- Cook Time: 10minutes
- Category: APPETIZER
- Cuisine: American
Keywords: Cinnamon Air Fryer Banana Chips